Fruits and their products — Potassium supply — Value in Lebanon

Lebanon: Fruits and their products — Potassium supply — Value was 462 mg/cap/d in 2023. ▲ Rising

Latest (2023)
462 mg/cap/d
Change on year
up 15.2%
World rank
34th
of 163 countries
All-time high
509 mg/cap/d
in 2016
All-time low
315 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Lebanon, 2010–2023

02004006002010201620232010: 315 mg/cap/d2011: 344 mg/cap/d2012: 362 mg/cap/d2013: 340 mg/cap/d2014: 382 mg/cap/d2015: 440 mg/cap/d2016: 509 mg/cap/d2017: 486 mg/cap/d2018: 439 mg/cap/d2019: 476 mg/cap/d2020: 395 mg/cap/d2021: 396 mg/cap/d2022: 401 mg/cap/d2023: 462 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — potassium supply — value in Lebanon stood at 462 mg/cap/d.

Compared with earlier readings it is up 15.2% on the previous year and up 35.9% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Lebanon peaked at 509 mg/cap/d in 2016 and was at its lowest, 315 mg/cap/d, in 2010.

That places Lebanon 34th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Lebanon, year by year

Annual values for Fruits and their products — Potassium supply — Value in Lebanon, 2010 to 2023.
Year mg/cap/d Change
2010 315 mg/cap/d
2011 344 mg/cap/d +9.2%
2012 362 mg/cap/d +5.2%
2013 340 mg/cap/d -6.1%
2014 382 mg/cap/d +12.4%
2015 440 mg/cap/d +15.2%
2016 509 mg/cap/d +15.7%
2017 486 mg/cap/d -4.5%
2018 439 mg/cap/d -9.7%
2019 476 mg/cap/d +8.4%
2020 395 mg/cap/d -17.0%
2021 396 mg/cap/d +0.3%
2022 401 mg/cap/d +1.3%
2023 462 mg/cap/d +15.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 409.3 mg/cap/d 315 mg/cap/d 509 mg/cap/d 10
2020s 413.5 mg/cap/d 395 mg/cap/d 462 mg/cap/d 4

Countries ranked near Lebanon

  1. 31 Grenada 481 mg/cap/d compare
  2. 32 Kuwait 473 mg/cap/d compare
  3. 33 New Zealand 470 mg/cap/d compare
  4. 35 Tuvalu 455 mg/cap/d compare
  5. 36 Azerbaijan 449 mg/cap/d compare
  6. 37 Kenya 441 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is fruits and their products — potassium supply — value in Lebanon?
Fruits and their products — potassium supply — value in Lebanon was 462 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Lebanon?
The highest recorded value was 509 mg/cap/d in 2016.
What is the lowest fruits and their products — potassium supply — value recorded in Lebanon?
The lowest recorded value was 315 mg/cap/d in 2010.
How does Lebanon rank for fruits and their products — potassium supply — value?
Lebanon ranks 34th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Lebanon?
Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/lebanon/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.