Fruits and their products — Potassium supply — Value in ألمانيا
ألمانيا: Fruits and their products — Potassium supply — Value was 309 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Potassium supply — Value in ألمانيا, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — potassium supply — value in ألمانيا is 309 mg/cap/d, measured in 2023.
The figure is down 1.0% on the previous year and up 3.0% over ten years.
Over the whole period, fruits and their products — potassium supply — value in ألمانيا peaked at 337 mg/cap/d in 2018 and was at its lowest, 281 mg/cap/d, in 2010.
ألمانيا ranks 66th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.5 mg/cap/d | 281 mg/cap/d | 337 mg/cap/d | 10 |
| 2020s | 317.75 mg/cap/d | 309 mg/cap/d | 326 mg/cap/d | 4 |
Countries ranked near ألمانيا
More agriculture & rural data for ألمانيا
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits and their products — potassium supply — value in ألمانيا?
- Fruits and their products — potassium supply — value in ألمانيا was 309 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in ألمانيا?
- The highest recorded value was 337 mg/cap/d in 2018.
- What is the lowest fruits and their products — potassium supply — value recorded in ألمانيا?
- The lowest recorded value was 281 mg/cap/d in 2010.
- How does ألمانيا rank for fruits and their products — potassium supply — value?
- ألمانيا ranks 66th out of 163 countries with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in ألمانيا?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this ألمانيا data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.