Fruits and their products — Potassium supply — Value in Costa Rica

Costa Rica: Fruits and their products — Potassium supply — Value was 268 mg/cap/d in 2023. ▲ Rising

Latest (2023)
268 mg/cap/d
Change on year
up 5.1%
World rank
83rd
of 163 countries
All-time high
405 mg/cap/d
in 2016
All-time low
191 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Costa Rica, 2010–2023

01002003004002010201620232010: 191 mg/cap/d2011: 252 mg/cap/d2012: 231 mg/cap/d2013: 240 mg/cap/d2014: 290 mg/cap/d2015: 349 mg/cap/d2016: 405 mg/cap/d2017: 356 mg/cap/d2018: 367 mg/cap/d2019: 260 mg/cap/d2020: 225 mg/cap/d2021: 222 mg/cap/d2022: 255 mg/cap/d2023: 268 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Costa Rica recorded 268 mg/cap/d for fruits and their products — potassium supply — value in 2023.

The figure is up 5.1% on the previous year and up 11.7% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Costa Rica peaked at 405 mg/cap/d in 2016 and was at its lowest, 191 mg/cap/d, in 2010.

Costa Rica ranks 83rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Costa Rica, year by year

Annual values for Fruits and their products — Potassium supply — Value in Costa Rica, 2010 to 2023.
Year mg/cap/d Change
2010 191 mg/cap/d
2011 252 mg/cap/d +31.9%
2012 231 mg/cap/d -8.3%
2013 240 mg/cap/d +3.9%
2014 290 mg/cap/d +20.8%
2015 349 mg/cap/d +20.3%
2016 405 mg/cap/d +16.0%
2017 356 mg/cap/d -12.1%
2018 367 mg/cap/d +3.1%
2019 260 mg/cap/d -29.2%
2020 225 mg/cap/d -13.5%
2021 222 mg/cap/d -1.3%
2022 255 mg/cap/d +14.9%
2023 268 mg/cap/d +5.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.1 mg/cap/d 191 mg/cap/d 405 mg/cap/d 10
2020s 242.5 mg/cap/d 222 mg/cap/d 268 mg/cap/d 4

Countries ranked near Costa Rica

  1. 80 El Salvador 276 mg/cap/d compare
  2. 81 Burkina Faso 271 mg/cap/d compare
  3. 82 Argentina 269 mg/cap/d compare
  4. 84 Guatemala 267 mg/cap/d compare
  5. 84 Thailand 267 mg/cap/d compare
  6. 86 Maldives 264 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fruits and their products — potassium supply — value in Costa Rica?
Fruits and their products — potassium supply — value in Costa Rica was 268 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Costa Rica?
The highest recorded value was 405 mg/cap/d in 2016.
What is the lowest fruits and their products — potassium supply — value recorded in Costa Rica?
The lowest recorded value was 191 mg/cap/d in 2010.
How does Costa Rica rank for fruits and their products — potassium supply — value?
Costa Rica ranks 83rd out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Costa Rica?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/costa-rica/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.