Fruits and their products — Potassium supply — Value in Belize

Belize: Fruits and their products — Potassium supply — Value was 116 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
116 mg/cap/d
Change on year
up 10.5%
World rank
155th
of 177 countries
All-time high
422 mg/cap/d
in 2010
All-time low
50 mg/cap/d
in 2018
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Belize, 2010–2023

01002003004002010201620232010: 422 mg/cap/d2011: 385 mg/cap/d2012: 395 mg/cap/d2013: 333 mg/cap/d2014: 65 mg/cap/d2015: 71 mg/cap/d2016: 65 mg/cap/d2017: 82 mg/cap/d2018: 50 mg/cap/d2019: 69 mg/cap/d2020: 55 mg/cap/d2021: 68 mg/cap/d2022: 105 mg/cap/d2023: 116 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Belize recorded 116 mg/cap/d for fruits and their products — potassium supply — value in 2023.

That represents a change of up 10.5% on the previous year and down 65.2% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Belize peaked at 422 mg/cap/d in 2010 and was at its lowest, 50 mg/cap/d, in 2018.

That places Belize 155th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.7 mg/cap/d 50 mg/cap/d 422 mg/cap/d 10
2020s 86 mg/cap/d 55 mg/cap/d 116 mg/cap/d 4

Countries ranked near Belize

  1. 152 Niger 125 mg/cap/d compare
  2. 153 Micronesia (Federated States of) 123 mg/cap/d compare
  3. 154 Pakistan 117 mg/cap/d compare
  4. 156 Sierra Leone 111 mg/cap/d compare
  5. 157 Botswana 101 mg/cap/d compare
  6. 158 Bhutan 99 mg/cap/d compare
  7. 158 Guinea-Bissau 99 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fruits and their products — potassium supply — value in Belize?
Fruits and their products — potassium supply — value in Belize was 116 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Belize?
The highest recorded value was 422 mg/cap/d in 2010.
What is the lowest fruits and their products — potassium supply — value recorded in Belize?
The lowest recorded value was 50 mg/cap/d in 2018.
How does Belize rank for fruits and their products — potassium supply — value?
Belize ranks 155th out of 177 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Belize?
Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/belize/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.