Fruits and their products — Phosphorus supply — Value in Haiti
Haiti: Fruits and their products — Phosphorus supply — Value was 37 mg/cap/d in 2023. ▬ Flat
Fruits and their products — Phosphorus supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Haiti recorded 37 mg/cap/d for fruits and their products — phosphorus supply — value in 2023.
That represents a change of down 2.6% over ten years.
Over the whole period, fruits and their products — phosphorus supply — value in Haiti peaked at 44 mg/cap/d in 2018 and was at its lowest, 33 mg/cap/d, in 2010.
That places Haiti 45th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.1 mg/cap/d | 33 mg/cap/d | 44 mg/cap/d | 10 |
| 2020s | 37.75 mg/cap/d | 37 mg/cap/d | 40 mg/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is fruits and their products — phosphorus supply — value in Haiti?
- Fruits and their products — phosphorus supply — value in Haiti was 37 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — phosphorus supply — value recorded in Haiti?
- The highest recorded value was 44 mg/cap/d in 2018.
- What is the lowest fruits and their products — phosphorus supply — value recorded in Haiti?
- The lowest recorded value was 33 mg/cap/d in 2010.
- How does Haiti rank for fruits and their products — phosphorus supply — value?
- Haiti ranks 45th out of 163 countries with data for 2023.
- Is fruits and their products — phosphorus supply — value rising or falling in Haiti?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.