Fruits and their products — Phosphorus supply — Value in Ecuador
Ecuador: Fruits and their products — Phosphorus supply — Value was 17 mg/cap/d in 2023. ◆ Volatile
Fruits and their products — Phosphorus supply — Value in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — phosphorus supply — value in Ecuador is 17 mg/cap/d, measured in 2023.
That represents a change of up 30.8% on the previous year and down 26.1% over ten years.
Over the whole period, fruits and their products — phosphorus supply — value in Ecuador peaked at 40 mg/cap/d in 2010 and was at its lowest, 10 mg/cap/d, in 2018.
Ecuador ranks 127th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.2 mg/cap/d | 10 mg/cap/d | 40 mg/cap/d | 10 |
| 2020s | 13.25 mg/cap/d | 11 mg/cap/d | 17 mg/cap/d | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is fruits and their products — phosphorus supply — value in Ecuador?
- Fruits and their products — phosphorus supply — value in Ecuador was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — phosphorus supply — value recorded in Ecuador?
- The highest recorded value was 40 mg/cap/d in 2010.
- What is the lowest fruits and their products — phosphorus supply — value recorded in Ecuador?
- The lowest recorded value was 10 mg/cap/d in 2018.
- How does Ecuador rank for fruits and their products — phosphorus supply — value?
- Ecuador ranks 127th out of 163 countries with data for 2023.
- Is fruits and their products — phosphorus supply — value rising or falling in Ecuador?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.