Fruits and their products — Phosphorus supply — Value in Bahrain, Kingdom of
Bahrain, Kingdom of: Fruits and their products — Phosphorus supply — Value was 34 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Phosphorus supply — Value in Bahrain, Kingdom of, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fruits and their products — phosphorus supply — value in Bahrain, Kingdom of stood at 34 mg/cap/d. That is the lowest value across all 5 years on record.
The figure is down 10.5% on the previous year and down 15.0% over five years.
Bahrain, Kingdom of ranks 51st of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40 mg/cap/d | 40 mg/cap/d | 40 mg/cap/d | 1 |
| 2020s | 39.25 mg/cap/d | 34 mg/cap/d | 43 mg/cap/d | 4 |
Countries ranked near Bahrain, Kingdom of
- 50 Turkmenistan 35 mg/cap/d compare
- 51 Croatia, Republic of 34 mg/cap/d compare
- 51 Indonesia 34 mg/cap/d compare
- 54 Angola 33 mg/cap/d compare
- 54 China, Taiwan Province of 33 mg/cap/d compare
- 54 Cuba 33 mg/cap/d
- 54 Paraguay 33 mg/cap/d compare
More agriculture & rural data for Bahrain, Kingdom of
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population growth -71.6% (2009)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 117.80 million current US$ (2025)
- Bananas — Production 710 t (1990)
Frequently asked questions
- What is fruits and their products — phosphorus supply — value in Bahrain, Kingdom of?
- Fruits and their products — phosphorus supply — value in Bahrain, Kingdom of was 34 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — phosphorus supply — value recorded in Bahrain, Kingdom of?
- The highest recorded value was 43 mg/cap/d in 2020.
- What is the lowest fruits and their products — phosphorus supply — value recorded in Bahrain, Kingdom of?
- The lowest recorded value was 34 mg/cap/d in 2023.
- How does Bahrain, Kingdom of rank for fruits and their products — phosphorus supply — value?
- Bahrain, Kingdom of ranks 51st out of 163 countries with data for 2023.
- Where does this Bahrain, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.