Fruits and their products — Energy supply — Value in Namibia

Namibia: Fruits and their products — Energy supply — Value was 33 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
33 kcal/cap/d
Change on year
down 5.7%
World rank
148th
of 163 countries
All-time high
40 kcal/cap/d
in 2021
All-time low
24 kcal/cap/d
in 2020
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Namibia, 2010–2023

0102030402010201620232010: 31 kcal/cap/d2011: 37 kcal/cap/d2012: 34 kcal/cap/d2013: 37 kcal/cap/d2014: 33 kcal/cap/d2015: 32 kcal/cap/d2016: 30 kcal/cap/d2017: 30 kcal/cap/d2018: 27 kcal/cap/d2019: 29 kcal/cap/d2020: 24 kcal/cap/d2021: 40 kcal/cap/d2022: 35 kcal/cap/d2023: 33 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Namibia recorded 33 kcal/cap/d for fruits and their products — energy supply — value in 2023.

Compared with earlier readings it is down 5.7% on the previous year and down 10.8% over ten years.

Over the whole period, fruits and their products — energy supply — value in Namibia peaked at 40 kcal/cap/d in 2021 and was at its lowest, 24 kcal/cap/d, in 2020.

That places Namibia 148th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Energy supply — Value in Namibia, year by year

Annual values for Fruits and their products — Energy supply — Value in Namibia, 2010 to 2023.
Year kcal/cap/d Change
2010 31 kcal/cap/d —
2011 37 kcal/cap/d +19.4%
2012 34 kcal/cap/d -8.1%
2013 37 kcal/cap/d +8.8%
2014 33 kcal/cap/d -10.8%
2015 32 kcal/cap/d -3.0%
2016 30 kcal/cap/d -6.2%
2017 30 kcal/cap/d +0.0%
2018 27 kcal/cap/d -10.0%
2019 29 kcal/cap/d +7.4%
2020 24 kcal/cap/d -17.2%
2021 40 kcal/cap/d +66.7%
2022 35 kcal/cap/d -12.5%
2023 33 kcal/cap/d -5.7%

Namibia compared with similar countries

  • Namibia's 33 kcal/cap/d is below the median for lower middle income countries, which is 67 kcal/cap/d, 49% of the median. (38 countries reporting)
  • Namibia's 33 kcal/cap/d is below the median for Sub-Saharan Africa, which is 47 kcal/cap/d, 70% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Fruits and their products — Energy supply — Value in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +66.7% 24 kcal/cap/d 40 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 32 kcal/cap/d 27 kcal/cap/d 37 kcal/cap/d 10
2020s 33 kcal/cap/d 24 kcal/cap/d 40 kcal/cap/d 4

Countries ranked near Namibia

  1. 145 Bhutan 36 kcal/cap/d compare
  2. 145 Sierra Leone 36 kcal/cap/d compare
  3. 147 Botswana 35 kcal/cap/d compare
  4. 149 South Africa 30 kcal/cap/d compare
  5. 150 Mongolia 29 kcal/cap/d compare
  6. 151 Guinea-Bissau 28 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fruits and their products — energy supply — value in Namibia?
Fruits and their products — energy supply — value in Namibia was 33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Namibia?
The highest recorded value was 40 kcal/cap/d in 2021.
What is the lowest fruits and their products — energy supply — value recorded in Namibia?
The lowest recorded value was 24 kcal/cap/d in 2020.
How does Namibia rank for fruits and their products — energy supply — value?
Namibia ranks 148th out of 163 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Namibia?
Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Energy supply — Value in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/namibia/

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About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.