Fruits and their products — Energy supply — Value in Barbados

Barbados: Fruits and their products — Energy supply — Value was 85 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
85 kcal/cap/d
Change on year
down 4.5%
World rank
92nd
of 163 countries
All-time high
98 kcal/cap/d
in 2020
All-time low
85 kcal/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Barbados, 2010–2023

0204060801002010201620232010: 85 kcal/cap/d2011: 86 kcal/cap/d2012: 88 kcal/cap/d2013: 86 kcal/cap/d2014: 87 kcal/cap/d2015: 92 kcal/cap/d2016: 96 kcal/cap/d2017: 96 kcal/cap/d2018: 97 kcal/cap/d2019: 95 kcal/cap/d2020: 98 kcal/cap/d2021: 98 kcal/cap/d2022: 89 kcal/cap/d2023: 85 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for fruits and their products — energy supply — value in Barbados is 85 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.5% on the previous year and down 1.2% over ten years.

Over the whole period, fruits and their products — energy supply — value in Barbados peaked at 98 kcal/cap/d in 2020 and was at its lowest, 85 kcal/cap/d, in 2010.

That places Barbados 92nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Energy supply — Value in Barbados, year by year

Annual values for Fruits and their products — Energy supply — Value in Barbados, 2010 to 2023.
Year kcal/cap/d Change
2010 85 kcal/cap/d
2011 86 kcal/cap/d +1.2%
2012 88 kcal/cap/d +2.3%
2013 86 kcal/cap/d -2.3%
2014 87 kcal/cap/d +1.2%
2015 92 kcal/cap/d +5.7%
2016 96 kcal/cap/d +4.3%
2017 96 kcal/cap/d +0.0%
2018 97 kcal/cap/d +1.0%
2019 95 kcal/cap/d -2.1%
2020 98 kcal/cap/d +3.2%
2021 98 kcal/cap/d +0.0%
2022 89 kcal/cap/d -9.2%
2023 85 kcal/cap/d -4.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.8 kcal/cap/d 85 kcal/cap/d 97 kcal/cap/d 10
2020s 92.5 kcal/cap/d 85 kcal/cap/d 98 kcal/cap/d 4

Countries ranked near Barbados

  1. 90 El Salvador 86 kcal/cap/d compare
  2. 90 Seychelles 86 kcal/cap/d compare
  3. 93 Latvia 84 kcal/cap/d compare
  4. 94 Costa Rica 83 kcal/cap/d compare
  5. 95 Belarus 82 kcal/cap/d compare
  6. 95 Finland 82 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is fruits and their products — energy supply — value in Barbados?
Fruits and their products — energy supply — value in Barbados was 85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Barbados?
The highest recorded value was 98 kcal/cap/d in 2020.
What is the lowest fruits and their products — energy supply — value recorded in Barbados?
The lowest recorded value was 85 kcal/cap/d in 2010.
How does Barbados rank for fruits and their products — energy supply — value?
Barbados ranks 92nd out of 163 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Barbados?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Energy supply — Value in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/barbados/

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About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.