Fruits and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of)

Iran (Islamic Republic of): Fruits and their products — Carbohydrate (available) supply — Value was 39.3 g/cap/d in 2023. ▼ Falling

Latest (2023)
39.3 g/cap/d
Change on year
up 6.5%
Rank
3rd
of 13 groups
All-time high
59.8 g/cap/d
in 2013
All-time low
36.9 g/cap/d
in 2022
Years of data
14
2010–2023

Fruits and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), 2010–2023

02040602010201620232010: 54.6 g/cap/d2011: 57.2 g/cap/d2012: 58.4 g/cap/d2013: 59.8 g/cap/d2014: 52.3 g/cap/d2015: 53.9 g/cap/d2016: 46.9 g/cap/d2017: 43.2 g/cap/d2018: 46.6 g/cap/d2019: 49.4 g/cap/d2020: 47.3 g/cap/d2021: 44.9 g/cap/d2022: 36.9 g/cap/d2023: 39.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fruits and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of) is 39.3 g/cap/d, measured in 2023.

That represents a change of up 6.5% on the previous year and down 34.3% over ten years.

Over the whole period, fruits and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of) peaked at 59.8 g/cap/d in 2013 and was at its lowest, 36.9 g/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), year by year

Annual values for Fruits and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), 2010 to 2023.
Year g/cap/d Change
2010 54.6 g/cap/d
2011 57.2 g/cap/d +4.8%
2012 58.4 g/cap/d +2.1%
2013 59.8 g/cap/d +2.4%
2014 52.3 g/cap/d -12.5%
2015 53.9 g/cap/d +3.1%
2016 46.9 g/cap/d -13.0%
2017 43.2 g/cap/d -7.9%
2018 46.6 g/cap/d +7.9%
2019 49.4 g/cap/d +6.0%
2020 47.3 g/cap/d -4.3%
2021 44.9 g/cap/d -5.1%
2022 36.9 g/cap/d -17.8%
2023 39.3 g/cap/d +6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.23 g/cap/d 43.2 g/cap/d 59.8 g/cap/d 10
2020s 42.1 g/cap/d 36.9 g/cap/d 47.3 g/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Oman 95.3 g/cap/d compare
  2. 1 Türkiye 48.4 g/cap/d compare
  3. 2 Cabo Verde 9.1 g/cap/d compare
  4. 2 Saudi Arabia 74.5 g/cap/d compare
  5. 3 Albania 70.7 g/cap/d compare
  6. 4 Dominican Republic 65.5 g/cap/d compare
  7. 4 Papua New Guinea 65.5 g/cap/d compare
  8. 5 Viet Nam 25.4 g/cap/d compare
  9. 6 Bosnia and Herzegovina 59.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is fruits and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of)?
Fruits and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of) was 39.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — carbohydrate (available) supply — value recorded in Iran (Islamic Republic of)?
The highest recorded value was 59.8 g/cap/d in 2013.
What is the lowest fruits and their products — carbohydrate (available) supply — value recorded in Iran (Islamic Republic of)?
The lowest recorded value was 36.9 g/cap/d in 2022.
How does Iran (Islamic Republic of) rank for fruits and their products — carbohydrate (available) supply — value?
Iran (Islamic Republic of) ranks 3rd out of 13 groups with data for 2023.
Is fruits and their products — carbohydrate (available) supply — value rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 34.3%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-carbohydrate-available-supply-value/iran-islamic-republic-of/

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About this data

Indicator
Fruits and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.