Fruits and their products — Carbohydrate (available) supply — Value in China (People’s Republic of)

China (People’s Republic of): Fruits and their products — Carbohydrate (available) supply — Value was 35.6 g/cap/d in 2023. ▲ Rising

Latest (2023)
35.6 g/cap/d
Change on year
up 1.7%
World rank
20th
of 163 countries
All-time high
35.6 g/cap/d
in 2023
All-time low
26.1 g/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Carbohydrate (available) supply — Value in China (People’s Republic of), 2010–2023

0102030402010201620232010: 26.1 g/cap/d2011: 27.4 g/cap/d2012: 28.8 g/cap/d2013: 29.5 g/cap/d2014: 30.2 g/cap/d2015: 30.6 g/cap/d2016: 30.7 g/cap/d2017: 31.2 g/cap/d2018: 31.3 g/cap/d2019: 32.6 g/cap/d2020: 33.1 g/cap/d2021: 34 g/cap/d2022: 35 g/cap/d2023: 35.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fruits and their products — carbohydrate (available) supply — value in China (People’s Republic of) is 35.6 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.7% on the previous year and up 20.7% over ten years.

Over the whole period, fruits and their products — carbohydrate (available) supply — value in China (People’s Republic of) peaked at 35.6 g/cap/d in 2023 and was at its lowest, 26.1 g/cap/d, in 2010.

That places China (People’s Republic of) 20th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Carbohydrate (available) supply — Value in China (People’s Republic of), year by year

Annual values for Fruits and their products — Carbohydrate (available) supply — Value in China (People’s Republic of), 2010 to 2023.
Year g/cap/d Change
2010 26.1 g/cap/d
2011 27.4 g/cap/d +5.0%
2012 28.8 g/cap/d +5.1%
2013 29.5 g/cap/d +2.4%
2014 30.2 g/cap/d +2.4%
2015 30.6 g/cap/d +1.3%
2016 30.7 g/cap/d +0.3%
2017 31.2 g/cap/d +1.6%
2018 31.3 g/cap/d +0.3%
2019 32.6 g/cap/d +4.2%
2020 33.1 g/cap/d +1.5%
2021 34 g/cap/d +2.7%
2022 35 g/cap/d +2.9%
2023 35.6 g/cap/d +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.84 g/cap/d 26.1 g/cap/d 32.6 g/cap/d 10
2020s 34.42 g/cap/d 33.1 g/cap/d 35.6 g/cap/d 4

Countries ranked near China (People’s Republic of)

  1. 17 Comoros 36.6 g/cap/d compare
  2. 17 Uzbekistan 36.6 g/cap/d compare
  3. 19 China, mainland 35.9 g/cap/d compare
  4. 21 Israel 35.1 g/cap/d compare
  5. 22 Bahamas 34.8 g/cap/d compare
  6. 23 Vanuatu 34.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China (People’s Republic of)

All data for China (People’s Republic of) →

Frequently asked questions

What is fruits and their products — carbohydrate (available) supply — value in China (People’s Republic of)?
Fruits and their products — carbohydrate (available) supply — value in China (People’s Republic of) was 35.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — carbohydrate (available) supply — value recorded in China (People’s Republic of)?
The highest recorded value was 35.6 g/cap/d in 2023.
What is the lowest fruits and their products — carbohydrate (available) supply — value recorded in China (People’s Republic of)?
The lowest recorded value was 26.1 g/cap/d in 2010.
How does China (People’s Republic of) rank for fruits and their products — carbohydrate (available) supply — value?
China (People’s Republic of) ranks 20th out of 163 countries with data for 2023.
Is fruits and their products — carbohydrate (available) supply — value rising or falling in China (People’s Republic of)?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this China (People’s Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Carbohydrate (available) supply — Value in China (People’s Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-carbohydrate-available-supply-value/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-carbohydrate-available-supply-value/china/">Fruits and their products — Carbohydrate (available) supply — Value in China (People’s Republic of)</a> — Statizoid

About this data

Indicator
Fruits and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.