Fruits and their products — Carbohydrate (available) supply — Value in Cameroon
Cameroon: Fruits and their products — Carbohydrate (available) supply — Value was 11.8 g/cap/d in 2023. ▼ Falling
Fruits and their products — Carbohydrate (available) supply — Value in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cameroon recorded 11.8 g/cap/d for fruits and their products — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.8% on the previous year and down 53.0% over ten years.
Over the whole period, fruits and their products — carbohydrate (available) supply — value in Cameroon peaked at 25.1 g/cap/d in 2013 and was at its lowest, 11.8 g/cap/d, in 2023.
That places Cameroon 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.02 g/cap/d | 16.6 g/cap/d | 25.1 g/cap/d | 10 |
| 2020s | 12.82 g/cap/d | 11.8 g/cap/d | 14 g/cap/d | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is fruits and their products — carbohydrate (available) supply — value in Cameroon?
- Fruits and their products — carbohydrate (available) supply — value in Cameroon was 11.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — carbohydrate (available) supply — value recorded in Cameroon?
- The highest recorded value was 25.1 g/cap/d in 2013.
- What is the lowest fruits and their products — carbohydrate (available) supply — value recorded in Cameroon?
- The lowest recorded value was 11.8 g/cap/d in 2023.
- How does Cameroon rank for fruits and their products — carbohydrate (available) supply — value?
- Cameroon ranks 126th out of 163 countries with data for 2023.
- Is fruits and their products — carbohydrate (available) supply — value rising or falling in Cameroon?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.