Fruits and their products — Calcium supply — Value in Cuba
Cuba: Fruits and their products — Calcium supply — Value was 28 mg/cap/d in 2019. ▼ Falling
Fruits and their products — Calcium supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cuba recorded 28 mg/cap/d for fruits and their products — calcium supply — value in 2019.
That represents a change of up 3.7% on the previous year and down 17.6% over ten years.
Over the whole period, fruits and their products — calcium supply — value in Cuba peaked at 34 mg/cap/d in 2010 and was at its lowest, 24 mg/cap/d, in 2014.
Cuba ranks 60th of 163 countries on this measure, in the middle of the range.
Countries ranked near Cuba
- 57 Argentina 29 mg/cap/d compare
- 57 Malta 29 mg/cap/d compare
- 57 Suriname 29 mg/cap/d compare
- 60 Burkina Faso 28 mg/cap/d compare
- 60 Romania 28 mg/cap/d compare
- 63 Croatia, Republic of 27 mg/cap/d compare
- 63 Eswatini, Kingdom of 27 mg/cap/d compare
- 63 Sierra Leone 27 mg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is fruits and their products — calcium supply — value in Cuba?
- Fruits and their products — calcium supply — value in Cuba was 28 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — calcium supply — value recorded in Cuba?
- The highest recorded value was 34 mg/cap/d in 2010.
- What is the lowest fruits and their products — calcium supply — value recorded in Cuba?
- The lowest recorded value was 24 mg/cap/d in 2014.
- How does Cuba rank for fruits and their products — calcium supply — value?
- Cuba ranks 60th out of 163 countries with data for 2019.
- Is fruits and their products — calcium supply — value rising or falling in Cuba?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.