Fruits and their products — Calcium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruits and their products — Calcium supply — Value was 50 mg/cap/d in 2023. ▲ Rising

Latest (2023)
50 mg/cap/d
Change on year
up 8.7%
World rank
16th
of 163 countries
All-time high
50 mg/cap/d
in 2023
All-time low
23 mg/cap/d
in 2012
Years of data
14
2010–2023

Fruits and their products — Calcium supply — Value in Bosnia and Herzegovina, 2010–2023

010203040502010201620232010: 25 mg/cap/d2011: 26 mg/cap/d2012: 23 mg/cap/d2013: 30 mg/cap/d2014: 23 mg/cap/d2015: 26 mg/cap/d2016: 31 mg/cap/d2017: 26 mg/cap/d2018: 34 mg/cap/d2019: 31 mg/cap/d2020: 36 mg/cap/d2021: 34 mg/cap/d2022: 46 mg/cap/d2023: 50 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Bosnia and Herzegovina recorded 50 mg/cap/d for fruits and their products — calcium supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 66.7% over ten years.

Over the whole period, fruits and their products — calcium supply — value in Bosnia and Herzegovina peaked at 50 mg/cap/d in 2023 and was at its lowest, 23 mg/cap/d, in 2012.

Bosnia and Herzegovina ranks 16th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Calcium supply — Value in Bosnia and Herzegovina, year by year

Annual values for Fruits and their products — Calcium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 25 mg/cap/d
2011 26 mg/cap/d +4.0%
2012 23 mg/cap/d -11.5%
2013 30 mg/cap/d +30.4%
2014 23 mg/cap/d -23.3%
2015 26 mg/cap/d +13.0%
2016 31 mg/cap/d +19.2%
2017 26 mg/cap/d -16.1%
2018 34 mg/cap/d +30.8%
2019 31 mg/cap/d -8.8%
2020 36 mg/cap/d +16.1%
2021 34 mg/cap/d -5.6%
2022 46 mg/cap/d +35.3%
2023 50 mg/cap/d +8.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.5 mg/cap/d 23 mg/cap/d 34 mg/cap/d 10
2020s 41.5 mg/cap/d 34 mg/cap/d 50 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 13 Democratic Republic of the Congo 4 mg/cap/d compare
  2. 16 Portugal 50 mg/cap/d compare
  3. 18 Grenada 48 mg/cap/d compare
  4. 18 Lebanon 48 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruits and their products — calcium supply — value in Bosnia and Herzegovina?
Fruits and their products — calcium supply — value in Bosnia and Herzegovina was 50 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — calcium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 50 mg/cap/d in 2023.
What is the lowest fruits and their products — calcium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 23 mg/cap/d in 2012.
How does Bosnia and Herzegovina rank for fruits and their products — calcium supply — value?
Bosnia and Herzegovina ranks 16th out of 163 countries with data for 2023.
Is fruits and their products — calcium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Calcium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-calcium-supply-value/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-calcium-supply-value/bosnia-and-herzegovina/">Fruits and their products — Calcium supply — Value in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Fruits and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.