Fruits and their products — Calcium supply — Value in Belize
Belize: Fruits and their products — Calcium supply — Value was 12 mg/cap/d in 2023. ◆ Volatile
Fruits and their products — Calcium supply — Value in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Belize recorded 12 mg/cap/d for fruits and their products — calcium supply — value in 2023.
That represents a change of down 14.3% on the previous year and down 79.7% over ten years.
Over the whole period, fruits and their products — calcium supply — value in Belize peaked at 70 mg/cap/d in 2010 and was at its lowest, 6 mg/cap/d, in 2016.
Belize ranks 131st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.2 mg/cap/d | 6 mg/cap/d | 70 mg/cap/d | 10 |
| 2020s | 9.5 mg/cap/d | 6 mg/cap/d | 14 mg/cap/d | 4 |
Countries ranked near Belize
- 130 Kyrgyzstan 13 mg/cap/d compare
- 131 Comoros 12 mg/cap/d compare
- 131 Kiribati 12 mg/cap/d compare
- 131 Niger 12 mg/cap/d compare
- 131 Sao Tome and Principe 12 mg/cap/d compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is fruits and their products — calcium supply — value in Belize?
- Fruits and their products — calcium supply — value in Belize was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — calcium supply — value recorded in Belize?
- The highest recorded value was 70 mg/cap/d in 2010.
- What is the lowest fruits and their products — calcium supply — value recorded in Belize?
- The lowest recorded value was 6 mg/cap/d in 2016.
- How does Belize rank for fruits and their products — calcium supply — value?
- Belize ranks 131st out of 163 countries with data for 2023.
- Is fruits and their products — calcium supply — value rising or falling in Belize?
- Over the last ten years it is down 79.7%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.