Fruit Primary — Production, per capita in Georgia

Georgia: Fruit Primary — Production, per capita was 0.1591 t per person in 2024. ▼ Falling

Latest (2024)
0.1591 t per person
Change on year
up 22.3%
World rank
44th
of 170 countries
All-time high
0.1967 t per person
in 1995
All-time low
0.08 t per person
in 2010
Years of data
33
1992–2024

Fruit Primary — Production, per capita in Georgia, 1992–2024

00.050.10.150.21992200820241992: 0.194 t per person1993: 0.158 t per person1994: 0.151 t per person1995: 0.197 t per person1996: 0.171 t per person1997: 0.155 t per person1998: 0.143 t per person1999: 0.155 t per person2000: 0.135 t per person2001: 0.117 t per person2002: 0.099 t per person2003: 0.155 t per person2004: 0.121 t per person2005: 0.186 t per person2006: 0.098 t per person2007: 0.154 t per person2008: 0.108 t per person2009: 0.115 t per person2010: 0.08 t per person2011: 0.109 t per person2012: 0.104 t per person2013: 0.152 t per person2014: 0.132 t per person2015: 0.122 t per person2016: 0.118 t per person2017: 0.106 t per person2018: 0.147 t per person2019: 0.148 t per person2020: 0.173 t per person2021: 0.158 t per person2022: 0.16 t per person2023: 0.13 t per person2024: 0.159 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, fruit primary — production, per capita in Georgia stood at 0.1591 t per person.

That represents a change of up 22.3% on the previous year and up 20.8% over ten years.

Over the whole period, fruit primary — production, per capita in Georgia peaked at 0.1967 t per person in 1995 and was at its lowest, 0.08 t per person, in 2010.

That places Georgia 44th out of 170 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Fruit Primary — Production, per capita in Georgia, year by year

Annual values for Fruit Primary — Production, per capita in Georgia, 1992 to 2024.
Year t per person Change
1992 0.194 t per person
1993 0.1583 t per person -18.4%
1994 0.1513 t per person -4.4%
1995 0.1967 t per person +30.0%
1996 0.1711 t per person -13.0%
1997 0.1552 t per person -9.3%
1998 0.1432 t per person -7.8%
1999 0.1552 t per person +8.4%
2000 0.135 t per person -13.0%
2001 0.1171 t per person -13.3%
2002 0.0988 t per person -15.6%
2003 0.1552 t per person +57.1%
2004 0.1209 t per person -22.1%
2005 0.1864 t per person +54.3%
2006 0.0975 t per person -47.7%
2007 0.1542 t per person +58.1%
2008 0.1085 t per person -29.6%
2009 0.1151 t per person +6.1%
2010 0.08 t per person -30.4%
2011 0.1089 t per person +36.1%
2012 0.1037 t per person -4.8%
2013 0.1522 t per person +46.9%
2014 0.1317 t per person -13.5%
2015 0.1224 t per person -7.0%
2016 0.1175 t per person -4.0%
2017 0.1063 t per person -9.6%
2018 0.1473 t per person +38.6%
2019 0.1479 t per person +0.4%
2020 0.1725 t per person +16.6%
2021 0.1583 t per person -8.2%
2022 0.1603 t per person +1.3%
2023 0.13 t per person -18.9%
2024 0.1591 t per person +22.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1656 t per person 0.1432 t per person 0.1967 t per person 8
2000s 0.1289 t per person 0.0975 t per person 0.1864 t per person 10
2010s 0.1218 t per person 0.08 t per person 0.1522 t per person 10
2020s 0.1561 t per person 0.13 t per person 0.1725 t per person 5

Countries ranked near Georgia

  1. 41 Montenegro 0.1678 t per person compare
  2. 42 Algeria 0.1646 t per person compare
  3. 43 Eswatini 0.162 t per person compare
  4. 45 Australia 0.1574 t per person compare
  5. 46 Israel 0.1563 t per person compare
  6. 47 Gabon 0.1562 t per person compare

See the full ranking of 171 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fruit primary — production, per capita in Georgia?
Fruit primary — production, per capita in Georgia was 0.1591 t per person in 2024, according to Statizoid (derived).
What is the highest fruit primary — production, per capita recorded in Georgia?
The highest recorded value was 0.1967 t per person in 1995.
What is the lowest fruit primary — production, per capita recorded in Georgia?
The lowest recorded value was 0.08 t per person in 2010.
How does Georgia rank for fruit primary — production, per capita?
Georgia ranks 44th out of 170 countries with data for 2024.
Is fruit primary — production, per capita rising or falling in Georgia?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Fruit Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Fruit Primary — Production, per capita in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production-per-capita/georgia/

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How this figure is calculated

Fruit Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Fruit Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Fruit Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,949 data points, 1961–2024
Last refreshed

Fruit Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.