Fruit Primary — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Fruit Primary — Area harvested was 1.38 million ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Democratic Republic of the Congo is 1.38 million ha, measured in 2024.
The figure is up 0.2% on the previous year and down 1.2% over ten years.
Over the whole period, fruit primary — area harvested in Democratic Republic of the Congo peaked at 1.40 million ha in 2015 and was at its lowest, 320,500 ha, in 1961.
That places Democratic Republic of the Congo 4th out of 20 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 320,500 ha | — |
| 1962 | 323,000 ha | +0.8% |
| 1963 | 327,300 ha | +1.3% |
| 1964 | 329,800 ha | +0.8% |
| 1965 | 334,200 ha | +1.3% |
| 1966 | 335,600 ha | +0.4% |
| 1967 | 339,000 ha | +1.0% |
| 1968 | 347,500 ha | +2.5% |
| 1969 | 329,000 ha | -5.3% |
| 1970 | 361,400 ha | +9.8% |
| 1971 | 371,400 ha | +2.8% |
| 1972 | 383,000 ha | +3.1% |
| 1973 | 390,300 ha | +1.9% |
| 1974 | 398,700 ha | +2.2% |
| 1975 | 405,100 ha | +1.6% |
| 1976 | 411,800 ha | +1.7% |
| 1977 | 419,100 ha | +1.8% |
| 1978 | 429,700 ha | +2.5% |
| 1979 | 431,600 ha | +0.4% |
| 1980 | 447,700 ha | +3.7% |
| 1981 | 470,000 ha | +5.0% |
| 1982 | 483,400 ha | +2.9% |
| 1983 | 496,400 ha | +2.7% |
| 1984 | 500,200 ha | +0.8% |
| 1985 | 527,180 ha | +5.4% |
| 1986 | 537,810 ha | +2.0% |
| 1987 | 541,350 ha | +0.7% |
| 1988 | 558,330 ha | +3.1% |
| 1989 | 564,310 ha | +1.1% |
| 1990 | 599,228 ha | +6.2% |
| 1991 | 605,655 ha | +1.1% |
| 1992 | 617,192 ha | +1.9% |
| 1993 | 655,716 ha | +6.2% |
| 1994 | 677,519 ha | +3.3% |
| 1995 | 440,551 ha | -35.0% |
| 1996 | 452,968 ha | +2.8% |
| 1997 | 404,547 ha | -10.7% |
| 1998 | 403,663 ha | -0.2% |
| 1999 | 404,985 ha | +0.3% |
| 2000 | 409,569 ha | +1.1% |
| 2001 | 415,896 ha | +1.5% |
| 2002 | 409,016 ha | -1.7% |
| 2003 | 412,064 ha | +0.7% |
| 2004 | 413,730 ha | +0.4% |
| 2005 | 413,011 ha | -0.2% |
| 2006 | 415,847 ha | +0.7% |
| 2007 | 417,562 ha | +0.4% |
| 2008 | 418,798 ha | +0.3% |
| 2009 | 587,800 ha | +40.4% |
| 2010 | 887,043 ha | +50.9% |
| 2011 | 911,588 ha | +2.8% |
| 2012 | 938,456 ha | +2.9% |
| 2013 | 1.14 million ha | +21.1% |
| 2014 | 1.40 million ha | +22.8% |
| 2015 | 1.40 million ha | +0.2% |
| 2016 | 1.37 million ha | -1.7% |
| 2017 | 1.36 million ha | -1.3% |
| 2018 | 1.36 million ha | +0.0% |
| 2019 | 1.37 million ha | +0.6% |
| 2020 | 1.37 million ha | +0.4% |
| 2021 | 1.37 million ha | +0.3% |
| 2022 | 1.37 million ha | -0.1% |
| 2023 | 1.38 million ha | +0.2% |
| 2024 | 1.38 million ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331,767 ha | 320,500 ha | 347,500 ha | 9 |
| 1970s | 400,210 ha | 361,400 ha | 431,600 ha | 10 |
| 1980s | 512,668 ha | 447,700 ha | 564,310 ha | 10 |
| 1990s | 526,202 ha | 403,663 ha | 677,519 ha | 10 |
| 2000s | 431,329 ha | 409,016 ha | 587,800 ha | 10 |
| 2010s | 1.21 million ha | 887,043 ha | 1.40 million ha | 10 |
| 2020s | 1.37 million ha | 1.37 million ha | 1.38 million ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in Democratic Republic of the Congo?
- Fruit primary — area harvested in Democratic Republic of the Congo was 1.38 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 1.40 million ha in 2015.
- What is the lowest fruit primary — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 320,500 ha in 1961.
- How does Democratic Republic of the Congo rank for fruit primary — area harvested?
- Democratic Republic of the Congo ranks 4th out of 20 groups with data for 2024.
- Is fruit primary — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.