Foods for particular nutritional uses — Vitamin C supply — Value in United Arab Emirates
United Arab Emirates: Foods for particular nutritional uses — Vitamin C supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Vitamin C supply — Value in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, foods for particular nutritional uses — vitamin c supply — value in United Arab Emirates stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, foods for particular nutritional uses — vitamin c supply — value in United Arab Emirates peaked at 1 mg/cap/d in 2014 and was at its lowest, 0 mg/cap/d, in 2010.
That places United Arab Emirates 42nd out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Vitamin C supply — Value in United Arab Emirates, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 1 mg/cap/d | — |
| 2015 | 0 mg/cap/d | -100.0% |
| 2016 | 0 mg/cap/d | — |
| 2017 | 1 mg/cap/d | — |
| 2018 | 0 mg/cap/d | -100.0% |
| 2019 | 1 mg/cap/d | — |
| 2020 | 1 mg/cap/d | +0.0% |
| 2021 | 1 mg/cap/d | +0.0% |
| 2022 | 1 mg/cap/d | +0.0% |
| 2023 | 0 mg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0.75 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near United Arab Emirates
- 42 Afghanistan 0 mg/cap/d
- 42 Albania 0 mg/cap/d compare
- 42 Angola 0 mg/cap/d compare
- 42 Armenia 0 mg/cap/d
- 42 Australia 0 mg/cap/d compare
- 42 Austria 0 mg/cap/d
- 42 Azerbaijan 0 mg/cap/d
- 42 Bahamas 0 mg/cap/d compare
- 42 Bangladesh 0 mg/cap/d
- 42 Belarus 0 mg/cap/d
- 42 Bhutan 0 mg/cap/d
- 42 Bosnia and Herzegovina 0 mg/cap/d
- 42 Botswana 0 mg/cap/d compare
- 42 Brazil 0 mg/cap/d
- 42 Bulgaria 0 mg/cap/d
- 42 Burkina Faso 0 mg/cap/d
- 42 Cambodia 0 mg/cap/d compare
- 42 Cameroon 0 mg/cap/d
- 42 Chile 0 mg/cap/d
- 42 China 0 mg/cap/d
- 42 China, Hong Kong SAR 0 mg/cap/d
- 42 China, mainland 0 mg/cap/d
- 42 Colombia 0 mg/cap/d
- 42 Comoros 0 mg/cap/d
- 42 Congo 0 mg/cap/d compare
- 42 Costa Rica 0 mg/cap/d compare
- 42 Cuba 0 mg/cap/d
- 42 Czechia 0 mg/cap/d compare
- 42 Denmark 0 mg/cap/d
- 42 Ecuador 0 mg/cap/d
- 42 Egypt 0 mg/cap/d
- 42 Estonia 0 mg/cap/d
- 42 Eswatini 0 mg/cap/d compare
- 42 Ethiopia 0 mg/cap/d
- 42 Fiji 0 mg/cap/d
- 42 France 0 mg/cap/d
- 42 Georgia 0 mg/cap/d compare
- 42 Germany 0 mg/cap/d
- 42 Ghana 0 mg/cap/d
- 42 Guatemala 0 mg/cap/d compare
- 42 Guinea 0 mg/cap/d
- 42 Guinea-Bissau 0 mg/cap/d
- 42 Haiti 0 mg/cap/d
- 42 Hungary 0 mg/cap/d
- 42 Iceland 0 mg/cap/d compare
- 42 India 0 mg/cap/d
- 42 Indonesia 0 mg/cap/d
- 42 Jordan 0 mg/cap/d compare
- 42 Kazakhstan 0 mg/cap/d
- 42 Kenya 0 mg/cap/d
- 42 Kiribati 0 mg/cap/d
- 42 Kyrgyzstan 0 mg/cap/d
- 42 Lesotho 0 mg/cap/d compare
- 42 Liberia 0 mg/cap/d
- 42 Lithuania 0 mg/cap/d
- 42 Madagascar 0 mg/cap/d
- 42 Malawi 0 mg/cap/d
- 42 Maldives 0 mg/cap/d compare
- 42 Malta 0 mg/cap/d compare
- 42 Marshall Islands 0 mg/cap/d
- 42 Mauritania 0 mg/cap/d
- 42 Mexico 0 mg/cap/d
- 42 Mongolia 0 mg/cap/d
- 42 Morocco 0 mg/cap/d
- 42 Mozambique 0 mg/cap/d
- 42 Myanmar 0 mg/cap/d
- 42 Naoero 0 mg/cap/d
- 42 Nepal 0 mg/cap/d
- 42 Niger 0 mg/cap/d
- 42 Nigeria 0 mg/cap/d
- 42 North Macedonia 0 mg/cap/d
- 42 Norway 0 mg/cap/d compare
- 42 Oman 0 mg/cap/d compare
- 42 Pakistan 0 mg/cap/d
- 42 Papua New Guinea 0 mg/cap/d
- 42 Paraguay 0 mg/cap/d
- 42 Peru 0 mg/cap/d
- 42 Philippines 0 mg/cap/d
- 42 Poland 0 mg/cap/d
- 42 Portugal 0 mg/cap/d
- 42 Romania 0 mg/cap/d
- 42 Russian Federation 0 mg/cap/d
- 42 Rwanda 0 mg/cap/d
- 42 Saint Kitts and Nevis 0 mg/cap/d compare
- 42 Saint Lucia 0 mg/cap/d compare
- 42 Saint Vincent and the Grenadines 0 mg/cap/d compare
- 42 Samoa 0 mg/cap/d compare
- 42 Sao Tome and Principe 0 mg/cap/d
- 42 Senegal 0 mg/cap/d
- 42 Serbia 0 mg/cap/d
- 42 Sierra Leone 0 mg/cap/d
- 42 Slovakia 0 mg/cap/d compare
- 42 Slovenia 0 mg/cap/d
- 42 Solomon Islands 0 mg/cap/d
- 42 South Africa 0 mg/cap/d
- 42 Sri Lanka 0 mg/cap/d
- 42 Sweden 0 mg/cap/d
- 42 Switzerland 0 mg/cap/d
- 42 Tajikistan 0 mg/cap/d
- 42 Thailand 0 mg/cap/d
- 42 Tonga 0 mg/cap/d
- 42 Tunisia 0 mg/cap/d
- 42 Turkmenistan 0 mg/cap/d
- 42 Uganda 0 mg/cap/d
- 42 Ukraine 0 mg/cap/d
- 42 United Kingdom of Great Britain and Northern Ireland 0 mg/cap/d compare
- 42 Uruguay 0 mg/cap/d
- 42 Uzbekistan 0 mg/cap/d
- 42 Vanuatu 0 mg/cap/d
- 42 Yemen 0 mg/cap/d
- 42 Zambia 0 mg/cap/d
- 42 Zimbabwe 0 mg/cap/d
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin c supply — value in United Arab Emirates?
- Foods for particular nutritional uses — vitamin c supply — value in United Arab Emirates was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin c supply — value recorded in United Arab Emirates?
- The highest recorded value was 1 mg/cap/d in 2014.
- What is the lowest foods for particular nutritional uses — vitamin c supply — value recorded in United Arab Emirates?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does United Arab Emirates rank for foods for particular nutritional uses — vitamin c supply — value?
- United Arab Emirates ranks 42nd out of 154 countries with data for 2023.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.