Foods for particular nutritional uses — Protein supply — Value in Namibia

Namibia: Foods for particular nutritional uses — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.1 g/cap/d
Change on year
unchanged
World rank
28th
of 154 countries
All-time high
0.1 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Foods for particular nutritional uses — Protein supply — Value in Namibia, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.1 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Namibia recorded 0.1 g/cap/d for foods for particular nutritional uses — protein supply — value in 2023. That is the highest value across all 14 years on record.

Over the whole period, foods for particular nutritional uses — protein supply — value in Namibia peaked at 0.1 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.

That places Namibia 28th out of 154 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 4

Countries ranked near Namibia

  1. 28 Albania 0.1 g/cap/d compare
  2. 28 Algeria 0.1 g/cap/d compare
  3. 28 Armenia 0.1 g/cap/d compare
  4. 28 Azerbaijan 0.1 g/cap/d compare
  5. 28 Bahamas 0.1 g/cap/d compare
  6. 28 Bahrain 0.1 g/cap/d compare
  7. 28 Barbados 0.1 g/cap/d compare
  8. 28 Belize 0.1 g/cap/d compare
  9. 28 Bosnia and Herzegovina 0.1 g/cap/d compare
  10. 28 Botswana 0.1 g/cap/d compare
  11. 28 Bulgaria 0.1 g/cap/d compare
  12. 28 Cambodia 0.1 g/cap/d compare
  13. 28 Cameroon 0.1 g/cap/d compare
  14. 28 China, Taiwan Province of 0.1 g/cap/d compare
  15. 28 Comoros 0.1 g/cap/d compare
  16. 28 Congo 0.1 g/cap/d compare
  17. 28 Costa Rica 0.1 g/cap/d compare
  18. 28 Czechia 0.1 g/cap/d compare
  19. 28 Ecuador 0.1 g/cap/d compare
  20. 28 El Salvador 0.1 g/cap/d compare
  21. 28 Gambia 0.1 g/cap/d compare
  22. 28 Georgia 0.1 g/cap/d compare
  23. 28 Guatemala 0.1 g/cap/d compare
  24. 28 Honduras 0.1 g/cap/d compare
  25. 28 Iceland 0.1 g/cap/d compare
  26. 28 Israel 0.1 g/cap/d compare
  27. 28 Jordan 0.1 g/cap/d compare
  28. 28 Kazakhstan 0.1 g/cap/d compare
  29. 28 Kiribati 0.1 g/cap/d compare
  30. 28 Latvia 0.1 g/cap/d compare
  31. 28 Lebanon 0.1 g/cap/d compare
  32. 28 Liberia 0.1 g/cap/d compare
  33. 28 Lithuania 0.1 g/cap/d compare
  34. 28 Malta 0.1 g/cap/d compare
  35. 28 Montenegro 0.1 g/cap/d compare
  36. 28 North Macedonia 0.1 g/cap/d compare
  37. 28 Norway 0.1 g/cap/d compare
  38. 28 Oman 0.1 g/cap/d compare
  39. 28 Qatar 0.1 g/cap/d compare
  40. 28 Samoa 0.1 g/cap/d compare
  41. 28 Sierra Leone 0.1 g/cap/d compare
  42. 28 Slovak Republic 0.1 g/cap/d compare
  43. 28 Sweden 0.1 g/cap/d compare
  44. 28 Tajikistan 0.1 g/cap/d compare
  45. 28 United Arab Emirates 0.1 g/cap/d compare
  46. 28 United Kingdom of Great Britain and Northern Ireland 0.1 g/cap/d compare
  47. 28 Uzbekistan 0.1 g/cap/d compare
  48. 28 Yemen 0.1 g/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is foods for particular nutritional uses — protein supply — value in Namibia?
Foods for particular nutritional uses — protein supply — value in Namibia was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — protein supply — value recorded in Namibia?
The highest recorded value was 0.1 g/cap/d in 2019.
What is the lowest foods for particular nutritional uses — protein supply — value recorded in Namibia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Namibia rank for foods for particular nutritional uses — protein supply — value?
Namibia ranks 28th out of 154 countries with data for 2023.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Protein supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Protein supply — Value in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-protein-supply-value/namibia/

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About this data

Indicator
Foods for particular nutritional uses — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.