Foods for particular nutritional uses — Potassium supply — Value in Sao Tome and Principe
Sao Tome and Principe: Foods for particular nutritional uses — Potassium supply — Value was 1 mg/cap/d in 2023. ▲ Rising
Foods for particular nutritional uses — Potassium supply — Value in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Sao Tome and Principe recorded 1 mg/cap/d for foods for particular nutritional uses — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 66.7% on the previous year and unchanged over ten years.
Over the whole period, foods for particular nutritional uses — potassium supply — value in Sao Tome and Principe peaked at 3 mg/cap/d in 2022 and was at its lowest, 1 mg/cap/d, in 2011.
Sao Tome and Principe ranks 94th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Foods for particular nutritional uses — Potassium supply — Value in Sao Tome and Principe, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 2 mg/cap/d | — |
| 2011 | 1 mg/cap/d | -50.0% |
| 2012 | 1 mg/cap/d | +0.0% |
| 2013 | 1 mg/cap/d | +0.0% |
| 2014 | 1 mg/cap/d | +0.0% |
| 2015 | 2 mg/cap/d | +100.0% |
| 2016 | 2 mg/cap/d | +0.0% |
| 2017 | 2 mg/cap/d | +0.0% |
| 2018 | 2 mg/cap/d | +0.0% |
| 2019 | 2 mg/cap/d | +0.0% |
| 2020 | 2 mg/cap/d | +0.0% |
| 2021 | 2 mg/cap/d | +0.0% |
| 2022 | 3 mg/cap/d | +50.0% |
| 2023 | 1 mg/cap/d | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 2 mg/cap/d | 1 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Sao Tome and Principe
- 94 Afghanistan 1 mg/cap/d compare
- 94 Angola 1 mg/cap/d compare
- 94 Austria 1 mg/cap/d compare
- 94 Bhutan 1 mg/cap/d compare
- 94 China, Hong Kong SAR 1 mg/cap/d compare
- 94 Egypt 1 mg/cap/d compare
- 94 Guinea-Bissau 1 mg/cap/d compare
- 94 Haiti 1 mg/cap/d compare
- 94 Hungary 1 mg/cap/d compare
- 94 Kenya 1 mg/cap/d compare
- 94 Lesotho 1 mg/cap/d compare
- 94 Marshall Islands 1 mg/cap/d compare
- 94 Mongolia 1 mg/cap/d compare
- 94 Myanmar 1 mg/cap/d compare
- 94 Papua New Guinea 1 mg/cap/d compare
- 94 Paraguay 1 mg/cap/d compare
- 94 Russian Federation 1 mg/cap/d compare
- 94 Saint Kitts and Nevis 1 mg/cap/d compare
- 94 Saint Lucia 1 mg/cap/d compare
- 94 Saint Vincent and the Grenadines 1 mg/cap/d compare
- 94 Sri Lanka 1 mg/cap/d compare
- 94 Tonga 1 mg/cap/d compare
- 94 Ukraine 1 mg/cap/d compare
- 94 Zambia 1 mg/cap/d compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is foods for particular nutritional uses — potassium supply — value in Sao Tome and Principe?
- Foods for particular nutritional uses — potassium supply — value in Sao Tome and Principe was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — potassium supply — value recorded in Sao Tome and Principe?
- The highest recorded value was 3 mg/cap/d in 2022.
- What is the lowest foods for particular nutritional uses — potassium supply — value recorded in Sao Tome and Principe?
- The lowest recorded value was 1 mg/cap/d in 2011.
- How does Sao Tome and Principe rank for foods for particular nutritional uses — potassium supply — value?
- Sao Tome and Principe ranks 94th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — potassium supply — value rising or falling in Sao Tome and Principe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.