Foods for particular nutritional uses — Potassium supply — Value in New Caledonia

New Caledonia: Foods for particular nutritional uses — Potassium supply — Value was 18 mg/cap/d in 2023. ▼ Falling

Latest (2023)
18 mg/cap/d
Change on year
up 5.9%
World rank
6th
of 154 countries
All-time high
23 mg/cap/d
in 2010
All-time low
15 mg/cap/d
in 2015
Years of data
14
2010–2023

Foods for particular nutritional uses — Potassium supply — Value in New Caledonia, 2010–2023

05101520252010201620232010: 23 mg/cap/d2011: 21 mg/cap/d2012: 17 mg/cap/d2013: 17 mg/cap/d2014: 20 mg/cap/d2015: 15 mg/cap/d2016: 17 mg/cap/d2017: 16 mg/cap/d2018: 16 mg/cap/d2019: 18 mg/cap/d2020: 17 mg/cap/d2021: 17 mg/cap/d2022: 17 mg/cap/d2023: 18 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, foods for particular nutritional uses — potassium supply — value in New Caledonia stood at 18 mg/cap/d.

That represents a change of up 5.9% on the previous year and up 5.9% over ten years.

Over the whole period, foods for particular nutritional uses — potassium supply — value in New Caledonia peaked at 23 mg/cap/d in 2010 and was at its lowest, 15 mg/cap/d, in 2015.

New Caledonia ranks 6th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Foods for particular nutritional uses — Potassium supply — Value in New Caledonia, year by year

Annual values for Foods for particular nutritional uses — Potassium supply — Value in New Caledonia, 2010 to 2023.
Year mg/cap/d Change
2010 23 mg/cap/d
2011 21 mg/cap/d -8.7%
2012 17 mg/cap/d -19.0%
2013 17 mg/cap/d +0.0%
2014 20 mg/cap/d +17.6%
2015 15 mg/cap/d -25.0%
2016 17 mg/cap/d +13.3%
2017 16 mg/cap/d -5.9%
2018 16 mg/cap/d +0.0%
2019 18 mg/cap/d +12.5%
2020 17 mg/cap/d -5.6%
2021 17 mg/cap/d +0.0%
2022 17 mg/cap/d +0.0%
2023 18 mg/cap/d +5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18 mg/cap/d 15 mg/cap/d 23 mg/cap/d 10
2020s 17.25 mg/cap/d 17 mg/cap/d 18 mg/cap/d 4

Countries ranked near New Caledonia

  1. 3 Malaysia 23 mg/cap/d compare
  2. 4 French Polynesia 20 mg/cap/d compare
  3. 5 Saudi Arabia 19 mg/cap/d compare
  4. 7 Dominican Republic 16 mg/cap/d compare
  5. 8 Greece 15 mg/cap/d compare
  6. 9 Gabon 13 mg/cap/d compare
  7. 9 Libya 13 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is foods for particular nutritional uses — potassium supply — value in New Caledonia?
Foods for particular nutritional uses — potassium supply — value in New Caledonia was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — potassium supply — value recorded in New Caledonia?
The highest recorded value was 23 mg/cap/d in 2010.
What is the lowest foods for particular nutritional uses — potassium supply — value recorded in New Caledonia?
The lowest recorded value was 15 mg/cap/d in 2015.
How does New Caledonia rank for foods for particular nutritional uses — potassium supply — value?
New Caledonia ranks 6th out of 154 countries with data for 2023.
Is foods for particular nutritional uses — potassium supply — value rising or falling in New Caledonia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Potassium supply — Value in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-potassium-supply-value/new-caledonia/

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About this data

Indicator
Foods for particular nutritional uses — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.