Foods for particular nutritional uses — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Foods for particular nutritional uses — Phosphorus supply — Value was 3 mg/cap/d in 2023. ▼ Falling
Foods for particular nutritional uses — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 3 mg/cap/d for foods for particular nutritional uses — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.0% on the previous year and down 72.7% over ten years.
Over the whole period, foods for particular nutritional uses — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 11 mg/cap/d in 2013 and was at its lowest, 3 mg/cap/d, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 36th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Foods for particular nutritional uses — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 4 mg/cap/d | — |
| 2011 | 7 mg/cap/d | +75.0% |
| 2012 | 9 mg/cap/d | +28.6% |
| 2013 | 11 mg/cap/d | +22.2% |
| 2014 | 9 mg/cap/d | -18.2% |
| 2015 | 9 mg/cap/d | +0.0% |
| 2016 | 9 mg/cap/d | +0.0% |
| 2017 | 8 mg/cap/d | -11.1% |
| 2018 | 5 mg/cap/d | -37.5% |
| 2019 | 6 mg/cap/d | +20.0% |
| 2020 | 7 mg/cap/d | +16.7% |
| 2021 | 7 mg/cap/d | +0.0% |
| 2022 | 4 mg/cap/d | -42.9% |
| 2023 | 3 mg/cap/d | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 mg/cap/d | 4 mg/cap/d | 11 mg/cap/d | 10 |
| 2020s | 5.25 mg/cap/d | 3 mg/cap/d | 7 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 36 Barbados 3 mg/cap/d compare
- 36 Bosnia and Herzegovina 3 mg/cap/d compare
- 36 Botswana 3 mg/cap/d compare
- 36 China, Taiwan Province of 3 mg/cap/d compare
- 36 Gambia 3 mg/cap/d compare
- 36 Israel 3 mg/cap/d compare
- 36 Jordan 3 mg/cap/d compare
- 36 Kazakhstan 3 mg/cap/d compare
- 36 Latvia 3 mg/cap/d compare
- 36 Montenegro 3 mg/cap/d compare
- 36 Oman 3 mg/cap/d compare
- 36 Slovakia 3 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -24.5 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.26 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is foods for particular nutritional uses — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland?
- Foods for particular nutritional uses — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — phosphorus supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 11 mg/cap/d in 2013.
- What is the lowest foods for particular nutritional uses — phosphorus supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3 mg/cap/d in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for foods for particular nutritional uses — phosphorus supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 36th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — phosphorus supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.