Foods for particular nutritional uses — Phosphorus supply — Value in Bahrain
Bahrain: Foods for particular nutritional uses — Phosphorus supply — Value was 4 mg/cap/d in 2023. ▼ Falling
Foods for particular nutritional uses — Phosphorus supply — Value in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, foods for particular nutritional uses — phosphorus supply — value in Bahrain stood at 4 mg/cap/d. That is the lowest value across all 5 years on record.
The figure is down 20.0% on the previous year and down 20.0% over five years.
That places Bahrain 26th out of 154 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 mg/cap/d | 5 mg/cap/d | 5 mg/cap/d | 1 |
| 2020s | 4.75 mg/cap/d | 4 mg/cap/d | 5 mg/cap/d | 4 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — phosphorus supply — value in Bahrain?
- Foods for particular nutritional uses — phosphorus supply — value in Bahrain was 4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — phosphorus supply — value recorded in Bahrain?
- The highest recorded value was 5 mg/cap/d in 2019.
- What is the lowest foods for particular nutritional uses — phosphorus supply — value recorded in Bahrain?
- The lowest recorded value was 4 mg/cap/d in 2023.
- How does Bahrain rank for foods for particular nutritional uses — phosphorus supply — value?
- Bahrain ranks 26th out of 154 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.