Foods for particular nutritional uses — Magnesium supply — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Foods for particular nutritional uses — Magnesium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Magnesium supply — Value in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — magnesium supply — value in Saint Vincent and the Grenadines is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, foods for particular nutritional uses — magnesium supply — value in Saint Vincent and the Grenadines peaked at 2 mg/cap/d in 2018 and was at its lowest, 0 mg/cap/d, in 2011.
Saint Vincent and the Grenadines ranks 49th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Magnesium supply — Value in Saint Vincent and the Grenadines, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1 mg/cap/d | — |
| 2011 | 0 mg/cap/d | -100.0% |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 1 mg/cap/d | — |
| 2017 | 1 mg/cap/d | +0.0% |
| 2018 | 2 mg/cap/d | +100.0% |
| 2019 | 1 mg/cap/d | -50.0% |
| 2020 | 0 mg/cap/d | -100.0% |
| 2021 | 1 mg/cap/d | — |
| 2022 | 0 mg/cap/d | -100.0% |
| 2023 | 0 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 mg/cap/d | 0 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 0.25 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 49 Afghanistan 0 mg/cap/d
- 49 Albania 0 mg/cap/d compare
- 49 Angola 0 mg/cap/d compare
- 49 Armenia 0 mg/cap/d
- 49 Australia 0 mg/cap/d compare
- 49 Austria 0 mg/cap/d
- 49 Azerbaijan 0 mg/cap/d
- 49 Bahamas 0 mg/cap/d compare
- 49 Bangladesh 0 mg/cap/d
- 49 Belarus 0 mg/cap/d
- 49 Bhutan 0 mg/cap/d
- 49 Brazil 0 mg/cap/d
- 49 Bulgaria 0 mg/cap/d
- 49 Burkina Faso 0 mg/cap/d
- 49 Cambodia 0 mg/cap/d compare
- 49 Cameroon 0 mg/cap/d
- 49 Chile 0 mg/cap/d
- 49 China 0 mg/cap/d
- 49 China, Hong Kong SAR 0 mg/cap/d
- 49 China, mainland 0 mg/cap/d
- 49 Colombia 0 mg/cap/d
- 49 Comoros 0 mg/cap/d
- 49 Congo 0 mg/cap/d compare
- 49 Costa Rica 0 mg/cap/d compare
- 49 Cuba 0 mg/cap/d
- 49 Czechia 0 mg/cap/d compare
- 49 Denmark 0 mg/cap/d
- 49 Ecuador 0 mg/cap/d
- 49 Egypt 0 mg/cap/d
- 49 Estonia 0 mg/cap/d
- 49 Eswatini 0 mg/cap/d compare
- 49 Ethiopia 0 mg/cap/d
- 49 Fiji 0 mg/cap/d
- 49 France 0 mg/cap/d
- 49 Georgia 0 mg/cap/d compare
- 49 Germany 0 mg/cap/d
- 49 Ghana 0 mg/cap/d
- 49 Guatemala 0 mg/cap/d compare
- 49 Guinea 0 mg/cap/d
- 49 Guinea-Bissau 0 mg/cap/d
- 49 Haiti 0 mg/cap/d
- 49 Hungary 0 mg/cap/d
- 49 Iceland 0 mg/cap/d compare
- 49 India 0 mg/cap/d
- 49 Indonesia 0 mg/cap/d
- 49 Kenya 0 mg/cap/d
- 49 Kiribati 0 mg/cap/d compare
- 49 Kyrgyzstan 0 mg/cap/d
- 49 Lesotho 0 mg/cap/d compare
- 49 Liberia 0 mg/cap/d
- 49 Lithuania 0 mg/cap/d
- 49 Madagascar 0 mg/cap/d
- 49 Malawi 0 mg/cap/d
- 49 Maldives 0 mg/cap/d compare
- 49 Malta 0 mg/cap/d compare
- 49 Marshall Islands 0 mg/cap/d
- 49 Mauritania 0 mg/cap/d
- 49 Mexico 0 mg/cap/d
- 49 Mongolia 0 mg/cap/d
- 49 Morocco 0 mg/cap/d
- 49 Mozambique 0 mg/cap/d
- 49 Myanmar 0 mg/cap/d
- 49 Naoero 0 mg/cap/d compare
- 49 Nepal 0 mg/cap/d
- 49 Niger 0 mg/cap/d
- 49 Nigeria 0 mg/cap/d
- 49 North Macedonia 0 mg/cap/d
- 49 Norway 0 mg/cap/d compare
- 49 Pakistan 0 mg/cap/d
- 49 Papua New Guinea 0 mg/cap/d
- 49 Paraguay 0 mg/cap/d
- 49 Peru 0 mg/cap/d
- 49 Philippines 0 mg/cap/d
- 49 Poland 0 mg/cap/d
- 49 Portugal 0 mg/cap/d
- 49 Romania 0 mg/cap/d
- 49 Russian Federation 0 mg/cap/d
- 49 Rwanda 0 mg/cap/d
- 49 Saint Kitts and Nevis 0 mg/cap/d compare
- 49 Saint Lucia 0 mg/cap/d compare
- 49 Samoa 0 mg/cap/d compare
- 49 Sao Tome and Principe 0 mg/cap/d
- 49 Senegal 0 mg/cap/d
- 49 Serbia 0 mg/cap/d
- 49 Sierra Leone 0 mg/cap/d
- 49 Slovenia 0 mg/cap/d
- 49 Solomon Islands 0 mg/cap/d
- 49 South Africa 0 mg/cap/d
- 49 Sri Lanka 0 mg/cap/d
- 49 Sweden 0 mg/cap/d
- 49 Switzerland 0 mg/cap/d
- 49 Tajikistan 0 mg/cap/d
- 49 Thailand 0 mg/cap/d
- 49 Tonga 0 mg/cap/d
- 49 Tunisia 0 mg/cap/d
- 49 Turkmenistan 0 mg/cap/d
- 49 Uganda 0 mg/cap/d
- 49 Ukraine 0 mg/cap/d
- 49 United Arab Emirates 0 mg/cap/d compare
- 49 Uruguay 0 mg/cap/d compare
- 49 Uzbekistan 0 mg/cap/d
- 49 Vanuatu 0 mg/cap/d
- 49 Yemen 0 mg/cap/d
- 49 Zambia 0 mg/cap/d
- 49 Zimbabwe 0 mg/cap/d
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is foods for particular nutritional uses — magnesium supply — value in Saint Vincent and the Grenadines?
- Foods for particular nutritional uses — magnesium supply — value in Saint Vincent and the Grenadines was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — magnesium supply — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2 mg/cap/d in 2018.
- What is the lowest foods for particular nutritional uses — magnesium supply — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Saint Vincent and the Grenadines rank for foods for particular nutritional uses — magnesium supply — value?
- Saint Vincent and the Grenadines ranks 49th out of 154 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.