Foods for particular nutritional uses — Fat supply — Value in Zimbabwe

Zimbabwe: Foods for particular nutritional uses — Fat supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
92nd
of 154 countries
All-time high
0.1 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Foods for particular nutritional uses — Fat supply — Value in Zimbabwe, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.1 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, foods for particular nutritional uses — fat supply — value in Zimbabwe stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

Over the whole period, foods for particular nutritional uses — fat supply — value in Zimbabwe peaked at 0.1 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.

Zimbabwe ranks 92nd of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Zimbabwe

  1. 92 Afghanistan 0 g/cap/d
  2. 92 Angola 0 g/cap/d compare
  3. 92 Australia 0 g/cap/d compare
  4. 92 Austria 0 g/cap/d
  5. 92 Bangladesh 0 g/cap/d
  6. 92 Belarus 0 g/cap/d
  7. 92 Bhutan 0 g/cap/d compare
  8. 92 Brazil 0 g/cap/d
  9. 92 Burkina Faso 0 g/cap/d compare
  10. 92 Chile 0 g/cap/d
  11. 92 China, Hong Kong SAR 0 g/cap/d compare
  12. 92 Cuba 0 g/cap/d
  13. 92 Denmark 0 g/cap/d
  14. 92 Egypt 0 g/cap/d compare
  15. 92 Estonia 0 g/cap/d compare
  16. 92 Ethiopia 0 g/cap/d
  17. 92 Fiji 0 g/cap/d
  18. 92 France 0 g/cap/d
  19. 92 Germany 0 g/cap/d
  20. 92 Ghana 0 g/cap/d
  21. 92 Guinea-Bissau 0 g/cap/d compare
  22. 92 Haiti 0 g/cap/d
  23. 92 Hungary 0 g/cap/d compare
  24. 92 India 0 g/cap/d
  25. 92 Indonesia 0 g/cap/d
  26. 92 Kenya 0 g/cap/d
  27. 92 Lesotho 0 g/cap/d compare
  28. 92 Madagascar 0 g/cap/d
  29. 92 Malawi 0 g/cap/d
  30. 92 Marshall Islands 0 g/cap/d
  31. 92 Mexico 0 g/cap/d
  32. 92 Mongolia 0 g/cap/d compare
  33. 92 Mozambique 0 g/cap/d
  34. 92 Myanmar 0 g/cap/d
  35. 92 Nepal 0 g/cap/d
  36. 92 Niger 0 g/cap/d
  37. 92 Nigeria 0 g/cap/d
  38. 92 Pakistan 0 g/cap/d
  39. 92 Papua New Guinea 0 g/cap/d
  40. 92 Paraguay 0 g/cap/d compare
  41. 92 Philippines 0 g/cap/d
  42. 92 Poland 0 g/cap/d
  43. 92 Portugal 0 g/cap/d
  44. 92 Russian Federation 0 g/cap/d compare
  45. 92 Rwanda 0 g/cap/d
  46. 92 Saint Kitts and Nevis 0 g/cap/d compare
  47. 92 Saint Lucia 0 g/cap/d compare
  48. 92 Saint Vincent and the Grenadines 0 g/cap/d compare
  49. 92 Sao Tome and Principe 0 g/cap/d compare
  50. 92 Serbia 0 g/cap/d compare
  51. 92 Solomon Islands 0 g/cap/d
  52. 92 South Africa 0 g/cap/d
  53. 92 Sri Lanka 0 g/cap/d
  54. 92 Switzerland 0 g/cap/d
  55. 92 Thailand 0 g/cap/d compare
  56. 92 Tonga 0 g/cap/d
  57. 92 Tunisia 0 g/cap/d compare
  58. 92 Turkmenistan 0 g/cap/d compare
  59. 92 Uganda 0 g/cap/d
  60. 92 Ukraine 0 g/cap/d
  61. 92 Vanuatu 0 g/cap/d
  62. 92 Zambia 0 g/cap/d

See the full ranking of 169 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is foods for particular nutritional uses — fat supply — value in Zimbabwe?
Foods for particular nutritional uses — fat supply — value in Zimbabwe was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — fat supply — value recorded in Zimbabwe?
The highest recorded value was 0.1 g/cap/d in 2019.
What is the lowest foods for particular nutritional uses — fat supply — value recorded in Zimbabwe?
The lowest recorded value was 0 g/cap/d in 2010.
How does Zimbabwe rank for foods for particular nutritional uses — fat supply — value?
Zimbabwe ranks 92nd out of 154 countries with data for 2023.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Fat supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Fat supply — Value in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-fat-supply-value/zimbabwe/

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About this data

Indicator
Foods for particular nutritional uses — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.