Foods for particular nutritional uses — Fat supply — Value in Samoa
Samoa: Foods for particular nutritional uses — Fat supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Fat supply — Value in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Samoa recorded 0.1 g/cap/d for foods for particular nutritional uses — fat supply — value in 2023.
That represents a change of unchanged over ten years.
Over the whole period, foods for particular nutritional uses — fat supply — value in Samoa peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2014.
Samoa ranks 38th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Samoa
- 38 Albania 0.1 g/cap/d compare
- 38 Armenia, Republic of 0.1 g/cap/d compare
- 38 Azerbaijan, Republic of 0.1 g/cap/d compare
- 38 Bahamas, The 0.1 g/cap/d compare
- 38 Barbados 0.1 g/cap/d compare
- 38 Bosnia and Herzegovina 0.1 g/cap/d compare
- 38 Botswana 0.1 g/cap/d compare
- 38 Bulgaria 0.1 g/cap/d compare
- 38 Cambodia 0.1 g/cap/d compare
- 38 Cameroon 0.1 g/cap/d compare
- 38 China, People's Republic of 0.1 g/cap/d compare
- 38 China, mainland 0.1 g/cap/d compare
- 38 China, Taiwan Province of 0.1 g/cap/d compare
- 38 Colombia 0.1 g/cap/d compare
- 38 Comoros, Union of the 0.1 g/cap/d compare
- 38 Congo, Republic of 0.1 g/cap/d compare
- 38 Costa Rica 0.1 g/cap/d compare
- 38 Czech Republic 0.1 g/cap/d compare
- 38 Ecuador 0.1 g/cap/d compare
- 38 Eswatini, Kingdom of 0.1 g/cap/d compare
- 38 Georgia 0.1 g/cap/d compare
- 38 Guatemala 0.1 g/cap/d compare
- 38 Guinea 0.1 g/cap/d compare
- 38 Iceland 0.1 g/cap/d compare
- 38 Israel 0.1 g/cap/d compare
- 38 Jordan 0.1 g/cap/d compare
- 38 Kazakhstan, Republic of 0.1 g/cap/d compare
- 38 Kiribati 0.1 g/cap/d compare
- 38 Kyrgyz Republic 0.1 g/cap/d compare
- 38 Liberia 0.1 g/cap/d compare
- 38 Lithuania, Republic of 0.1 g/cap/d compare
- 38 Maldives 0.1 g/cap/d compare
- 38 Malta 0.1 g/cap/d compare
- 38 Mauritania, Islamic Republic of 0.1 g/cap/d compare
- 38 Montenegro 0.1 g/cap/d compare
- 38 Morocco 0.1 g/cap/d compare
- 38 Nauru, Republic of 0.1 g/cap/d compare
- 38 North Macedonia, Republic of 0.1 g/cap/d compare
- 38 Norway 0.1 g/cap/d compare
- 38 Oman 0.1 g/cap/d compare
- 38 Peru 0.1 g/cap/d compare
- 38 Romania 0.1 g/cap/d compare
- 38 Senegal 0.1 g/cap/d compare
- 38 Sierra Leone 0.1 g/cap/d compare
- 38 Slovak Republic 0.1 g/cap/d compare
- 38 Slovenia 0.1 g/cap/d compare
- 38 Sweden 0.1 g/cap/d compare
- 38 Tajikistan, Republic of 0.1 g/cap/d compare
- 38 United Arab Emirates 0.1 g/cap/d compare
- 38 United Kingdom of Great Britain and Northern Ireland 0.1 g/cap/d compare
- 38 Uruguay 0.1 g/cap/d compare
- 38 Uzbekistan, Republic of 0.1 g/cap/d compare
- 38 Yemen, Republic of 0.1 g/cap/d compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — fat supply — value in Samoa?
- Foods for particular nutritional uses — fat supply — value in Samoa was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — fat supply — value recorded in Samoa?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — fat supply — value recorded in Samoa?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Samoa rank for foods for particular nutritional uses — fat supply — value?
- Samoa ranks 38th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — fat supply — value rising or falling in Samoa?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.