Foods for particular nutritional uses — Energy supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Foods for particular nutritional uses — Energy supply — Value was 21 kcal/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Energy supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — energy supply — value in Venezuela (Bolivarian Republic of) is 21 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 25.0% on the previous year and up 162.5% over ten years.
Over the whole period, foods for particular nutritional uses — energy supply — value in Venezuela (Bolivarian Republic of) peaked at 28 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Energy supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4 kcal/cap/d | — |
| 2011 | 6 kcal/cap/d | +50.0% |
| 2012 | 11 kcal/cap/d | +83.3% |
| 2013 | 8 kcal/cap/d | -27.3% |
| 2014 | 8 kcal/cap/d | +0.0% |
| 2015 | 6 kcal/cap/d | -25.0% |
| 2016 | 2 kcal/cap/d | -66.7% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 1 kcal/cap/d | — |
| 2020 | 3 kcal/cap/d | +200.0% |
| 2021 | 17 kcal/cap/d | +466.7% |
| 2022 | 28 kcal/cap/d | +64.7% |
| 2023 | 21 kcal/cap/d | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 kcal/cap/d | 0 kcal/cap/d | 11 kcal/cap/d | 10 |
| 2020s | 17.25 kcal/cap/d | 3 kcal/cap/d | 28 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Cabo Verde 11 kcal/cap/d compare
- 1 China, Macao SAR 25 kcal/cap/d compare
- 2 Bolivia (Plurinational State of) 2 kcal/cap/d compare
- 2 Côte d'Ivoire 1 kcal/cap/d compare
- 2 Lao People's Democratic Republic 2 kcal/cap/d compare
- 2 Republic of Moldova 2 kcal/cap/d compare
- 2 Suriname 21 kcal/cap/d compare
- 2 Türkiye 2 kcal/cap/d compare
- 3 Malaysia 17 kcal/cap/d compare
- 4 French Polynesia 15 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is foods for particular nutritional uses — energy supply — value in Venezuela (Bolivarian Republic of)?
- Foods for particular nutritional uses — energy supply — value in Venezuela (Bolivarian Republic of) was 21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 28 kcal/cap/d in 2022.
- What is the lowest foods for particular nutritional uses — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 kcal/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for foods for particular nutritional uses — energy supply — value?
- Venezuela (Bolivarian Republic of) ranks 1st out of 12 countries with data for 2023.
- Is foods for particular nutritional uses — energy supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 162.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.