Foods for particular nutritional uses — Carbohydrate (available) in Russian Federation
Russian Federation: Foods for particular nutritional uses — Carbohydrate (available) was 0.1 g/cap/d in 2023. ▼ Falling
Foods for particular nutritional uses — Carbohydrate (available) in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Russian Federation recorded 0.1 g/cap/d for foods for particular nutritional uses — carbohydrate (available) in 2023.
That represents a change of down 50.0% over ten years.
Over the whole period, foods for particular nutritional uses — carbohydrate (available) in Russian Federation peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2021.
Russian Federation ranks 92nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Foods for particular nutritional uses — Carbohydrate (available) in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +0.0% |
| 2013 | 0.2 g/cap/d | +0.0% |
| 2014 | 0.2 g/cap/d | +0.0% |
| 2015 | 0.2 g/cap/d | +0.0% |
| 2016 | 0.2 g/cap/d | +0.0% |
| 2017 | 0.2 g/cap/d | +0.0% |
| 2018 | 0.2 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | -50.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0.1 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.19 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Russian Federation
- 92 Afghanistan 0.1 g/cap/d compare
- 92 Angola 0.1 g/cap/d compare
- 92 Bhutan 0.1 g/cap/d compare
- 92 China, Hong Kong SAR 0.1 g/cap/d compare
- 92 Egypt 0.1 g/cap/d compare
- 92 Guinea-Bissau 0.1 g/cap/d compare
- 92 Haiti 0.1 g/cap/d compare
- 92 Hungary 0.1 g/cap/d compare
- 92 Kenya 0.1 g/cap/d compare
- 92 Lesotho 0.1 g/cap/d compare
- 92 Mongolia 0.1 g/cap/d compare
- 92 Mozambique 0.1 g/cap/d compare
- 92 Myanmar 0.1 g/cap/d compare
- 92 Papua New Guinea 0.1 g/cap/d compare
- 92 Paraguay 0.1 g/cap/d compare
- 92 Saint Kitts and Nevis 0.1 g/cap/d compare
- 92 Saint Lucia 0.1 g/cap/d compare
- 92 Saint Vincent and the Grenadines 0.1 g/cap/d compare
- 92 Sao Tome and Principe 0.1 g/cap/d compare
- 92 Sri Lanka 0.1 g/cap/d compare
- 92 Tonga 0.1 g/cap/d compare
- 92 Tunisia 0.1 g/cap/d compare
- 92 Ukraine 0.1 g/cap/d compare
- 92 Zambia 0.1 g/cap/d compare
More agriculture & rural data for Russian Federation
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is foods for particular nutritional uses — carbohydrate (available) in Russian Federation?
- Foods for particular nutritional uses — carbohydrate (available) in Russian Federation was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — carbohydrate (available) recorded in Russian Federation?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — carbohydrate (available) recorded in Russian Federation?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Russian Federation rank for foods for particular nutritional uses — carbohydrate (available)?
- Russian Federation ranks 92nd out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — carbohydrate (available) rising or falling in Russian Federation?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.