Foods for particular nutritional uses — Carbohydrate (available) in Mauritania
Mauritania: Foods for particular nutritional uses — Carbohydrate (available) was 0.2 g/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Carbohydrate (available) in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, foods for particular nutritional uses — carbohydrate (available) in Mauritania stood at 0.2 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 100.0% over five years.
Over the whole period, foods for particular nutritional uses — carbohydrate (available) in Mauritania peaked at 0.2 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.
That places Mauritania 69th out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Carbohydrate (available) in Mauritania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.1 g/cap/d | — |
| 2019 | 0.2 g/cap/d | +100.0% |
| 2020 | 0.1 g/cap/d | -50.0% |
| 2021 | 0.2 g/cap/d | +100.0% |
| 2022 | 0.2 g/cap/d | +0.0% |
| 2023 | 0.2 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.175 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Mauritania
- 69 Albania 0.2 g/cap/d compare
- 69 Armenia 0.2 g/cap/d compare
- 69 Cameroon 0.2 g/cap/d compare
- 69 China 0.2 g/cap/d compare
- 69 China, mainland 0.2 g/cap/d compare
- 69 Colombia 0.2 g/cap/d compare
- 69 Costa Rica 0.2 g/cap/d compare
- 69 Ecuador 0.2 g/cap/d compare
- 69 Eswatini 0.2 g/cap/d compare
- 69 Guinea 0.2 g/cap/d compare
- 69 Kyrgyzstan 0.2 g/cap/d compare
- 69 Maldives 0.2 g/cap/d compare
- 69 Morocco 0.2 g/cap/d compare
- 69 Nauru 0.2 g/cap/d compare
- 69 Peru 0.2 g/cap/d compare
- 69 Romania 0.2 g/cap/d compare
- 69 Senegal 0.2 g/cap/d compare
- 69 Sierra Leone 0.2 g/cap/d compare
- 69 Slovenia 0.2 g/cap/d compare
- 69 Tajikistan 0.2 g/cap/d compare
- 69 Uruguay 0.2 g/cap/d compare
- 69 Yemen 0.2 g/cap/d compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — carbohydrate (available) in Mauritania?
- Foods for particular nutritional uses — carbohydrate (available) in Mauritania was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — carbohydrate (available) recorded in Mauritania?
- The highest recorded value was 0.2 g/cap/d in 2019.
- What is the lowest foods for particular nutritional uses — carbohydrate (available) recorded in Mauritania?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Mauritania rank for foods for particular nutritional uses — carbohydrate (available)?
- Mauritania ranks 69th out of 154 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.