Foods for particular nutritional uses — Calcium supply — Value in Malawi

Malawi: Foods for particular nutritional uses — Calcium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
Change on year
down 100.0%
World rank
120th
of 154 countries
All-time high
1 mg/cap/d
in 2019
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Foods for particular nutritional uses — Calcium supply — Value in Malawi, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 1 mg/cap/d2020: 1 mg/cap/d2021: 1 mg/cap/d2022: 1 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Malawi recorded 0 mg/cap/d for foods for particular nutritional uses — calcium supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, foods for particular nutritional uses — calcium supply — value in Malawi peaked at 1 mg/cap/d in 2019 and was at its lowest, 0 mg/cap/d, in 2010.

That places Malawi 120th out of 154 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Foods for particular nutritional uses — Calcium supply — Value in Malawi, year by year

Annual values for Foods for particular nutritional uses — Calcium supply — Value in Malawi, 2010 to 2023.
Year mg/cap/d Change
2010 0 mg/cap/d
2011 0 mg/cap/d
2012 0 mg/cap/d
2013 0 mg/cap/d
2014 0 mg/cap/d
2015 0 mg/cap/d
2016 0 mg/cap/d
2017 0 mg/cap/d
2018 0 mg/cap/d
2019 1 mg/cap/d
2020 1 mg/cap/d +0.0%
2021 1 mg/cap/d +0.0%
2022 1 mg/cap/d +0.0%
2023 0 mg/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 mg/cap/d 0 mg/cap/d 1 mg/cap/d 10
2020s 0.75 mg/cap/d 0 mg/cap/d 1 mg/cap/d 4

Countries ranked near Malawi

  1. 120 Australia 0 mg/cap/d compare
  2. 120 Bangladesh 0 mg/cap/d compare
  3. 120 Belarus 0 mg/cap/d
  4. 120 Brazil 0 mg/cap/d
  5. 120 Chile 0 mg/cap/d
  6. 120 Cuba 0 mg/cap/d compare
  7. 120 Denmark 0 mg/cap/d
  8. 120 Estonia 0 mg/cap/d compare
  9. 120 Ethiopia 0 mg/cap/d
  10. 120 Fiji 0 mg/cap/d
  11. 120 France 0 mg/cap/d
  12. 120 Germany 0 mg/cap/d
  13. 120 Ghana 0 mg/cap/d
  14. 120 India 0 mg/cap/d
  15. 120 Indonesia 0 mg/cap/d
  16. 120 Madagascar 0 mg/cap/d
  17. 120 Mexico 0 mg/cap/d
  18. 120 Nepal 0 mg/cap/d compare
  19. 120 Niger 0 mg/cap/d compare
  20. 120 Nigeria 0 mg/cap/d
  21. 120 Pakistan 0 mg/cap/d compare
  22. 120 Philippines 0 mg/cap/d compare
  23. 120 Poland 0 mg/cap/d
  24. 120 Portugal 0 mg/cap/d
  25. 120 Rwanda 0 mg/cap/d compare
  26. 120 Serbia 0 mg/cap/d compare
  27. 120 Solomon Islands 0 mg/cap/d compare
  28. 120 South Africa 0 mg/cap/d
  29. 120 Switzerland 0 mg/cap/d
  30. 120 Thailand 0 mg/cap/d compare
  31. 120 Turkmenistan 0 mg/cap/d compare
  32. 120 Uganda 0 mg/cap/d
  33. 120 Vanuatu 0 mg/cap/d compare
  34. 120 Zimbabwe 0 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is foods for particular nutritional uses — calcium supply — value in Malawi?
Foods for particular nutritional uses — calcium supply — value in Malawi was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — calcium supply — value recorded in Malawi?
The highest recorded value was 1 mg/cap/d in 2019.
What is the lowest foods for particular nutritional uses — calcium supply — value recorded in Malawi?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Malawi rank for foods for particular nutritional uses — calcium supply — value?
Malawi ranks 120th out of 154 countries with data for 2023.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Calcium supply — Value in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-calcium-supply-value/malawi/

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About this data

Indicator
Foods for particular nutritional uses — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.