Foods for particular nutritional uses — Calcium supply — Value in Kuwait
Kuwait: Foods for particular nutritional uses — Calcium supply — Value was 10 mg/cap/d in 2023. ▼ Falling
Foods for particular nutritional uses — Calcium supply — Value in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, foods for particular nutritional uses — calcium supply — value in Kuwait stood at 10 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 28.6% on the previous year and down 52.4% over ten years.
Over the whole period, foods for particular nutritional uses — calcium supply — value in Kuwait peaked at 22 mg/cap/d in 2010 and was at its lowest, 10 mg/cap/d, in 2023.
That places Kuwait 15th out of 154 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.3 mg/cap/d | 13 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 12.5 mg/cap/d | 10 mg/cap/d | 15 mg/cap/d | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — calcium supply — value in Kuwait?
- Foods for particular nutritional uses — calcium supply — value in Kuwait was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — calcium supply — value recorded in Kuwait?
- The highest recorded value was 22 mg/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — calcium supply — value recorded in Kuwait?
- The lowest recorded value was 10 mg/cap/d in 2023.
- How does Kuwait rank for foods for particular nutritional uses — calcium supply — value?
- Kuwait ranks 15th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — calcium supply — value rising or falling in Kuwait?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.