Foods for particular nutritional uses — Calcium supply — Value in Grenada
Grenada: Foods for particular nutritional uses — Calcium supply — Value was 13 mg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Calcium supply — Value in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Grenada recorded 13 mg/cap/d for foods for particular nutritional uses — calcium supply — value in 2023.
The figure is down 23.5% on the previous year and up 333.3% over ten years.
Over the whole period, foods for particular nutritional uses — calcium supply — value in Grenada peaked at 17 mg/cap/d in 2022 and was at its lowest, 2 mg/cap/d, in 2019.
That places Grenada 11th out of 154 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 mg/cap/d | 2 mg/cap/d | 4 mg/cap/d | 10 |
| 2020s | 13 mg/cap/d | 10 mg/cap/d | 17 mg/cap/d | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — calcium supply — value in Grenada?
- Foods for particular nutritional uses — calcium supply — value in Grenada was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — calcium supply — value recorded in Grenada?
- The highest recorded value was 17 mg/cap/d in 2022.
- What is the lowest foods for particular nutritional uses — calcium supply — value recorded in Grenada?
- The lowest recorded value was 2 mg/cap/d in 2019.
- How does Grenada rank for foods for particular nutritional uses — calcium supply — value?
- Grenada ranks 11th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — calcium supply — value rising or falling in Grenada?
- Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.