Foods for particular nutritional uses — Calcium supply — Value in Bahamas

Bahamas: Foods for particular nutritional uses — Calcium supply — Value was 4 mg/cap/d in 2023. ▼ Falling

Latest (2023)
4 mg/cap/d
Change on year
down 33.3%
World rank
49th
of 154 countries
All-time high
28 mg/cap/d
in 2019
All-time low
3 mg/cap/d
in 2021
Years of data
14
2010–2023

Foods for particular nutritional uses — Calcium supply — Value in Bahamas, 2010–2023

510152025302010201620232010: 27 mg/cap/d2011: 27 mg/cap/d2012: 27 mg/cap/d2013: 27 mg/cap/d2014: 26 mg/cap/d2015: 26 mg/cap/d2016: 26 mg/cap/d2017: 26 mg/cap/d2018: 26 mg/cap/d2019: 28 mg/cap/d2020: 24 mg/cap/d2021: 3 mg/cap/d2022: 6 mg/cap/d2023: 4 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Bahamas recorded 4 mg/cap/d for foods for particular nutritional uses — calcium supply — value in 2023.

That represents a change of down 33.3% on the previous year and down 85.2% over ten years.

Over the whole period, foods for particular nutritional uses — calcium supply — value in Bahamas peaked at 28 mg/cap/d in 2019 and was at its lowest, 3 mg/cap/d, in 2021.

Bahamas ranks 49th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Foods for particular nutritional uses — Calcium supply — Value in Bahamas, year by year

Annual values for Foods for particular nutritional uses — Calcium supply — Value in Bahamas, 2010 to 2023.
Year mg/cap/d Change
2010 27 mg/cap/d
2011 27 mg/cap/d +0.0%
2012 27 mg/cap/d +0.0%
2013 27 mg/cap/d +0.0%
2014 26 mg/cap/d -3.7%
2015 26 mg/cap/d +0.0%
2016 26 mg/cap/d +0.0%
2017 26 mg/cap/d +0.0%
2018 26 mg/cap/d +0.0%
2019 28 mg/cap/d +7.7%
2020 24 mg/cap/d -14.3%
2021 3 mg/cap/d -87.5%
2022 6 mg/cap/d +100.0%
2023 4 mg/cap/d -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.6 mg/cap/d 26 mg/cap/d 28 mg/cap/d 10
2020s 9.25 mg/cap/d 3 mg/cap/d 24 mg/cap/d 4

Countries ranked near Bahamas

  1. 49 Cambodia 4 mg/cap/d compare
  2. 49 Congo 4 mg/cap/d compare
  3. 49 Georgia 4 mg/cap/d compare
  4. 49 Guatemala 4 mg/cap/d compare
  5. 49 Iceland 4 mg/cap/d compare
  6. 49 Malta 4 mg/cap/d compare
  7. 49 North Macedonia 4 mg/cap/d compare
  8. 49 Norway 4 mg/cap/d compare
  9. 49 Samoa 4 mg/cap/d compare
  10. 49 Sweden 4 mg/cap/d compare
  11. 49 United Arab Emirates 4 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is foods for particular nutritional uses — calcium supply — value in Bahamas?
Foods for particular nutritional uses — calcium supply — value in Bahamas was 4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — calcium supply — value recorded in Bahamas?
The highest recorded value was 28 mg/cap/d in 2019.
What is the lowest foods for particular nutritional uses — calcium supply — value recorded in Bahamas?
The lowest recorded value was 3 mg/cap/d in 2021.
How does Bahamas rank for foods for particular nutritional uses — calcium supply — value?
Bahamas ranks 49th out of 154 countries with data for 2023.
Is foods for particular nutritional uses — calcium supply — value rising or falling in Bahamas?
Over the last ten years it is down 85.2%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Calcium supply — Value in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-calcium-supply-value/bahamas-the/

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About this data

Indicator
Foods for particular nutritional uses — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.