Food production index in Bosnia and Herzegovina

Bosnia and Herzegovina: Food production index was 113.39 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
113.39 2014-2016 = 100
Change on year
up 18.5%
World rank
67th
of 195 countries
All-time high
115.06 2014-2016 = 100
in 2020
All-time low
56.26 2014-2016 = 100
in 1996
Years of data
31
1992–2022

Food production index in Bosnia and Herzegovina, 1992–2022

02550751001251992200720221992: 78.8 2014-2016 = 1001993: 72.7 2014-2016 = 1001994: 63.8 2014-2016 = 1001995: 60.7 2014-2016 = 1001996: 56.3 2014-2016 = 1001997: 70.8 2014-2016 = 1001998: 79.4 2014-2016 = 1001999: 76.5 2014-2016 = 1002000: 65.6 2014-2016 = 1002001: 70.1 2014-2016 = 1002002: 74.1 2014-2016 = 1002003: 69.1 2014-2016 = 1002004: 92.7 2014-2016 = 1002005: 92.5 2014-2016 = 1002006: 96.6 2014-2016 = 1002007: 95 2014-2016 = 1002008: 103 2014-2016 = 1002009: 107.2 2014-2016 = 1002010: 100 2014-2016 = 1002011: 101.4 2014-2016 = 1002012: 91.8 2014-2016 = 1002013: 105 2014-2016 = 1002014: 88.8 2014-2016 = 1002015: 99.2 2014-2016 = 1002016: 112 2014-2016 = 1002017: 94.6 2014-2016 = 1002018: 115 2014-2016 = 1002019: 105.4 2014-2016 = 1002020: 115.1 2014-2016 = 1002021: 95.7 2014-2016 = 1002022: 113.4 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Bosnia and Herzegovina recorded 113.39 2014-2016 = 100 for food production index in 2022.

That represents a change of up 18.5% on the previous year and up 23.5% over ten years.

Over the whole period, food production index in Bosnia and Herzegovina peaked at 115.06 2014-2016 = 100 in 2020 and was at its lowest, 56.26 2014-2016 = 100, in 1996.

Bosnia and Herzegovina ranks 67th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Food production index in Bosnia and Herzegovina, year by year

Annual values for Food production index (2014-2016 = 100) in Bosnia and Herzegovina, 1992 to 2022.
Year 2014-2016 = 100 Change
1992 78.82 2014-2016 = 100
1993 72.65 2014-2016 = 100 -7.8%
1994 63.8 2014-2016 = 100 -12.2%
1995 60.67 2014-2016 = 100 -4.9%
1996 56.26 2014-2016 = 100 -7.3%
1997 70.82 2014-2016 = 100 +25.9%
1998 79.36 2014-2016 = 100 +12.1%
1999 76.48 2014-2016 = 100 -3.6%
2000 65.58 2014-2016 = 100 -14.3%
2001 70.13 2014-2016 = 100 +6.9%
2002 74.14 2014-2016 = 100 +5.7%
2003 69.13 2014-2016 = 100 -6.8%
2004 92.67 2014-2016 = 100 +34.1%
2005 92.52 2014-2016 = 100 -0.2%
2006 96.63 2014-2016 = 100 +4.4%
2007 94.97 2014-2016 = 100 -1.7%
2008 103.04 2014-2016 = 100 +8.5%
2009 107.17 2014-2016 = 100 +4.0%
2010 100.04 2014-2016 = 100 -6.7%
2011 101.43 2014-2016 = 100 +1.4%
2012 91.82 2014-2016 = 100 -9.5%
2013 104.99 2014-2016 = 100 +14.3%
2014 88.85 2014-2016 = 100 -15.4%
2015 99.16 2014-2016 = 100 +11.6%
2016 111.99 2014-2016 = 100 +12.9%
2017 94.61 2014-2016 = 100 -15.5%
2018 114.96 2014-2016 = 100 +21.5%
2019 105.39 2014-2016 = 100 -8.3%
2020 115.06 2014-2016 = 100 +9.2%
2021 95.71 2014-2016 = 100 -16.8%
2022 113.39 2014-2016 = 100 +18.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.86 2014-2016 = 100 56.26 2014-2016 = 100 79.36 2014-2016 = 100 8
2000s 86.6 2014-2016 = 100 65.58 2014-2016 = 100 107.17 2014-2016 = 100 10
2010s 101.32 2014-2016 = 100 88.85 2014-2016 = 100 114.96 2014-2016 = 100 10
2020s 108.05 2014-2016 = 100 95.71 2014-2016 = 100 115.06 2014-2016 = 100 3

Countries ranked near Bosnia and Herzegovina

  1. 64 Brazil 113.77 2014-2016 = 100 compare
  2. 65 Viet Nam 113.65 2014-2016 = 100 compare
  3. 66 Georgia 113.64 2014-2016 = 100 compare
  4. 68 Jamaica 113.26 2014-2016 = 100 compare
  5. 69 South Africa 113.24 2014-2016 = 100 compare
  6. 70 Kyrgyzstan 112.75 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is food production index in Bosnia and Herzegovina?
Food production index in Bosnia and Herzegovina was 113.39 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Bosnia and Herzegovina?
The highest recorded value was 115.06 2014-2016 = 100 in 2020.
What is the lowest food production index recorded in Bosnia and Herzegovina?
The lowest recorded value was 56.26 2014-2016 = 100 in 1996.
How does Bosnia and Herzegovina rank for food production index?
Bosnia and Herzegovina ranks 67th out of 195 countries with data for 2022.
Is food production index rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food production index in Bosnia and Herzegovina. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/food-production-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.