Food production index in Argentina
Argentina: Food production index was 109.39 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
109.39 2014-2016 = 100
Change on year
up 0.9%
World rank
87th
of 195 countries
All-time high
112.42 2014-2016 = 100
in 2019
All-time low
31.25 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Argentina, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Argentina is 109.39 2014-2016 = 100, measured in 2022.
The figure is up 0.9% on the previous year and up 26.3% over ten years.
Over the whole period, food production index in Argentina peaked at 112.42 2014-2016 = 100 in 2019 and was at its lowest, 31.25 2014-2016 = 100, in 1961.
Argentina ranks 87th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Argentina, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 31.25 2014-2016 = 100 | — |
| 1962 | 32.96 2014-2016 = 100 | +5.5% |
| 1963 | 35.9 2014-2016 = 100 | +8.9% |
| 1964 | 33.5 2014-2016 = 100 | -6.7% |
| 1965 | 31.92 2014-2016 = 100 | -4.7% |
| 1966 | 35.32 2014-2016 = 100 | +10.7% |
| 1967 | 38.58 2014-2016 = 100 | +9.2% |
| 1968 | 36.64 2014-2016 = 100 | -5.0% |
| 1969 | 39.45 2014-2016 = 100 | +7.7% |
| 1970 | 38.77 2014-2016 = 100 | -1.7% |
| 1971 | 36.35 2014-2016 = 100 | -6.2% |
| 1972 | 35.93 2014-2016 = 100 | -1.2% |
| 1973 | 37.46 2014-2016 = 100 | +4.3% |
| 1974 | 39.59 2014-2016 = 100 | +5.7% |
| 1975 | 40.54 2014-2016 = 100 | +2.4% |
| 1976 | 44.76 2014-2016 = 100 | +10.4% |
| 1977 | 44.69 2014-2016 = 100 | -0.2% |
| 1978 | 47.93 2014-2016 = 100 | +7.2% |
| 1979 | 48.29 2014-2016 = 100 | +0.8% |
| 1980 | 44.54 2014-2016 = 100 | -7.8% |
| 1981 | 47.96 2014-2016 = 100 | +7.7% |
| 1982 | 48.88 2014-2016 = 100 | +1.9% |
| 1983 | 47.68 2014-2016 = 100 | -2.5% |
| 1984 | 48.95 2014-2016 = 100 | +2.7% |
| 1985 | 49.84 2014-2016 = 100 | +1.8% |
| 1986 | 51.12 2014-2016 = 100 | +2.6% |
| 1987 | 48.48 2014-2016 = 100 | -5.2% |
| 1988 | 49.33 2014-2016 = 100 | +1.8% |
| 1989 | 45.86 2014-2016 = 100 | -7.0% |
| 1990 | 50.98 2014-2016 = 100 | +11.2% |
| 1991 | 52.87 2014-2016 = 100 | +3.7% |
| 1992 | 53.03 2014-2016 = 100 | +0.3% |
| 1993 | 53.09 2014-2016 = 100 | +0.1% |
| 1994 | 55.66 2014-2016 = 100 | +4.8% |
| 1995 | 58.99 2014-2016 = 100 | +6.0% |
| 1996 | 57.09 2014-2016 = 100 | -3.2% |
| 1997 | 61.91 2014-2016 = 100 | +8.4% |
| 1998 | 66.67 2014-2016 = 100 | +7.7% |
| 1999 | 68.32 2014-2016 = 100 | +2.5% |
| 2000 | 69.14 2014-2016 = 100 | +1.2% |
| 2001 | 69.29 2014-2016 = 100 | +0.2% |
| 2002 | 68.91 2014-2016 = 100 | -0.5% |
| 2003 | 71.49 2014-2016 = 100 | +3.7% |
| 2004 | 73.94 2014-2016 = 100 | +3.4% |
| 2005 | 83 2014-2016 = 100 | +12.3% |
| 2006 | 82.05 2014-2016 = 100 | -1.1% |
| 2007 | 89.82 2014-2016 = 100 | +9.5% |
| 2008 | 91.03 2014-2016 = 100 | +1.3% |
| 2009 | 76.08 2014-2016 = 100 | -16.4% |
| 2010 | 88.2 2014-2016 = 100 | +15.9% |
| 2011 | 92.78 2014-2016 = 100 | +5.2% |
| 2012 | 86.64 2014-2016 = 100 | -6.6% |
| 2013 | 94.03 2014-2016 = 100 | +8.5% |
| 2014 | 95.14 2014-2016 = 100 | +1.2% |
| 2015 | 103.91 2014-2016 = 100 | +9.2% |
| 2016 | 100.95 2014-2016 = 100 | -2.8% |
| 2017 | 105.91 2014-2016 = 100 | +4.9% |
| 2018 | 97.51 2014-2016 = 100 | -7.9% |
| 2019 | 112.42 2014-2016 = 100 | +15.3% |
| 2020 | 108.57 2014-2016 = 100 | -3.4% |
| 2021 | 108.4 2014-2016 = 100 | -0.2% |
| 2022 | 109.39 2014-2016 = 100 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.06 2014-2016 = 100 | 31.25 2014-2016 = 100 | 39.45 2014-2016 = 100 | 9 |
| 1970s | 41.43 2014-2016 = 100 | 35.93 2014-2016 = 100 | 48.29 2014-2016 = 100 | 10 |
| 1980s | 48.26 2014-2016 = 100 | 44.54 2014-2016 = 100 | 51.12 2014-2016 = 100 | 10 |
| 1990s | 57.86 2014-2016 = 100 | 50.98 2014-2016 = 100 | 68.32 2014-2016 = 100 | 10 |
| 2000s | 77.47 2014-2016 = 100 | 68.91 2014-2016 = 100 | 91.03 2014-2016 = 100 | 10 |
| 2010s | 97.75 2014-2016 = 100 | 86.64 2014-2016 = 100 | 112.42 2014-2016 = 100 | 10 |
| 2020s | 108.79 2014-2016 = 100 | 108.4 2014-2016 = 100 | 109.39 2014-2016 = 100 | 3 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food production index in Argentina?
- Food production index in Argentina was 109.39 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Argentina?
- The highest recorded value was 112.42 2014-2016 = 100 in 2019.
- What is the lowest food production index recorded in Argentina?
- The lowest recorded value was 31.25 2014-2016 = 100 in 1961.
- How does Argentina rank for food production index?
- Argentina ranks 87th out of 195 countries with data for 2022.
- Is food production index rising or falling in Argentina?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.