Food — Gross Production Value in Martinique
Martinique: Food — Gross Production Value was 40,330 1000 USD in 1998. ▬ Flat
Food — Gross Production Value in Martinique, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Martinique recorded 40,330 1000 USD for food — gross production value in 1998.
Compared with earlier readings it is up 8.2% on the previous year and up 19.0% over ten years.
That places Martinique 153rd out of 168 countries with data for 1998, putting it in the bottom quarter.
Food — Gross Production Value in Martinique, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 33,881 1000 USD | — |
| 1992 | 40,593 1000 USD | +19.8% |
| 1993 | 39,994 1000 USD | -1.5% |
| 1994 | 42,270 1000 USD | +5.7% |
| 1995 | 37,148 1000 USD | -12.1% |
| 1996 | 38,338 1000 USD | +3.2% |
| 1997 | 37,269 1000 USD | -2.8% |
| 1998 | 40,330 1000 USD | +8.2% |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
Frequently asked questions
- What is food — gross production value in Martinique?
- Food — gross production value in Martinique was 40,330 1000 USD in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Martinique?
- The highest recorded value was 42,270 1000 USD in 1994.
- What is the lowest food — gross production value recorded in Martinique?
- The lowest recorded value was 33,881 1000 USD in 1991.
- How does Martinique rank for food — gross production value?
- Martinique ranks 153rd out of 168 countries with data for 1998.
- Is food — gross production value rising or falling in Martinique?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is flat.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.