Food — Gross Production Value (constant 2014-2016 thousand US$) in Eastern Europe
Eastern Europe: Food — Gross Production Value (constant 2014-2016 thousand US$) was 187.07 million 1000 USD in 2024. ◆ Volatile
Latest (2024)
187.07 million 1000 USD
Change on year
down 2.4%
Rank
15th
of 30 groups
All-time high
191.68 million 1000 USD
in 2023
All-time low
32.10 million 1000 USD
in 1991
Years of data
64
1961–2024
Food — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for food — gross production value in Eastern Europe is 187.07 million 1000 USD, measured in 2024.
That represents a change of down 2.4% on the previous year and up 7.2% over ten years.
Over the whole period, food — gross production value in Eastern Europe peaked at 191.68 million 1000 USD in 2023 and was at its lowest, 32.10 million 1000 USD, in 1991.
That places Eastern Europe 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food — Gross Production Value (constant 2014-2016 thousand US$) in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 38.19 million 1000 USD | — |
| 1962 | 36.19 million 1000 USD | -5.2% |
| 1963 | 37.90 million 1000 USD | +4.7% |
| 1964 | 38.75 million 1000 USD | +2.2% |
| 1965 | 39.23 million 1000 USD | +1.2% |
| 1966 | 43.69 million 1000 USD | +11.4% |
| 1967 | 44.17 million 1000 USD | +1.1% |
| 1968 | 44.75 million 1000 USD | +1.3% |
| 1969 | 44.67 million 1000 USD | -0.2% |
| 1970 | 43.47 million 1000 USD | -2.7% |
| 1971 | 45.87 million 1000 USD | +5.5% |
| 1972 | 49.22 million 1000 USD | +7.3% |
| 1973 | 50.71 million 1000 USD | +3.0% |
| 1974 | 51.82 million 1000 USD | +2.2% |
| 1975 | 51.88 million 1000 USD | +0.1% |
| 1976 | 55.95 million 1000 USD | +7.9% |
| 1977 | 55.09 million 1000 USD | -1.5% |
| 1978 | 57.22 million 1000 USD | +3.9% |
| 1979 | 58.27 million 1000 USD | +1.8% |
| 1980 | 53.96 million 1000 USD | -7.4% |
| 1981 | 55.83 million 1000 USD | +3.5% |
| 1982 | 58.73 million 1000 USD | +5.2% |
| 1983 | 58.06 million 1000 USD | -1.1% |
| 1984 | 62.40 million 1000 USD | +7.5% |
| 1985 | 59.51 million 1000 USD | -4.6% |
| 1986 | 60.75 million 1000 USD | +2.1% |
| 1987 | 57.59 million 1000 USD | -5.2% |
| 1988 | 58.96 million 1000 USD | +2.4% |
| 1989 | 58.80 million 1000 USD | -0.3% |
| 1990 | 56.66 million 1000 USD | -3.6% |
| 1991 | 32.10 million 1000 USD | -43.4% |
| 1992 | 108.41 million 1000 USD | +237.8% |
| 1993 | 131.47 million 1000 USD | +21.3% |
| 1994 | 146.09 million 1000 USD | +11.1% |
| 1995 | 144.17 million 1000 USD | -1.3% |
| 1996 | 139.03 million 1000 USD | -3.6% |
| 1997 | 139.45 million 1000 USD | +0.3% |
| 1998 | 132.82 million 1000 USD | -4.8% |
| 1999 | 130.46 million 1000 USD | -1.8% |
| 2000 | 130.29 million 1000 USD | -0.1% |
| 2001 | 137.22 million 1000 USD | +5.3% |
| 2002 | 137.04 million 1000 USD | -0.1% |
| 2003 | 135.74 million 1000 USD | -1.0% |
| 2004 | 146.85 million 1000 USD | +8.2% |
| 2005 | 141.73 million 1000 USD | -3.5% |
| 2006 | 142.65 million 1000 USD | +0.7% |
| 2007 | 139.55 million 1000 USD | -2.2% |
| 2008 | 155.86 million 1000 USD | +11.7% |
| 2009 | 153.42 million 1000 USD | -1.6% |
| 2010 | 143.29 million 1000 USD | -6.6% |
| 2011 | 163.31 million 1000 USD | +14.0% |
| 2012 | 153.62 million 1000 USD | -5.9% |
| 2013 | 166.79 million 1000 USD | +8.6% |
| 2014 | 174.53 million 1000 USD | +4.6% |
| 2015 | 172.22 million 1000 USD | -1.3% |
| 2016 | 177.33 million 1000 USD | +3.0% |
| 2017 | 183.38 million 1000 USD | +3.4% |
| 2018 | 183.07 million 1000 USD | -0.2% |
| 2019 | 186.99 million 1000 USD | +2.1% |
| 2020 | 182.84 million 1000 USD | -2.2% |
| 2021 | 190.44 million 1000 USD | +4.2% |
| 2022 | 187.11 million 1000 USD | -1.8% |
| 2023 | 191.68 million 1000 USD | +2.4% |
| 2024 | 187.07 million 1000 USD | -2.4% |
Biggest year-on-year movements
Years where Food — Gross Production Value (constant 2014-2016 thousand US$) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +237.8% | 32.10 million 1000 USD | 108.41 million 1000 USD |
| 1991 | -43.4% | 56.66 million 1000 USD | 32.10 million 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.84 million 1000 USD | 36.19 million 1000 USD | 44.75 million 1000 USD | 9 |
| 1970s | 51.95 million 1000 USD | 43.47 million 1000 USD | 58.27 million 1000 USD | 10 |
| 1980s | 58.46 million 1000 USD | 53.96 million 1000 USD | 62.40 million 1000 USD | 10 |
| 1990s | 116.07 million 1000 USD | 32.10 million 1000 USD | 146.09 million 1000 USD | 10 |
| 2000s | 142.03 million 1000 USD | 130.29 million 1000 USD | 155.86 million 1000 USD | 10 |
| 2010s | 170.45 million 1000 USD | 143.29 million 1000 USD | 186.99 million 1000 USD | 10 |
| 2020s | 187.83 million 1000 USD | 182.84 million 1000 USD | 191.68 million 1000 USD | 5 |
Countries ranked near Eastern Europe
- 12 Japan 87.87 million 1000 USD compare
- 13 Pakistan 77.40 million 1000 USD compare
- 14 Nigeria 73.56 million 1000 USD compare
- 15 Argentina 62.90 million 1000 USD compare
- 16 France 61.05 million 1000 USD compare
- 17 Australia and New Zealand 59.21 million 1000 USD compare
- 18 Mexico 58.47 million 1000 USD compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is food — gross production value in Eastern Europe?
- Food — gross production value in Eastern Europe was 187.07 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Eastern Europe?
- The highest recorded value was 191.68 million 1000 USD in 2023.
- What is the lowest food — gross production value recorded in Eastern Europe?
- The lowest recorded value was 32.10 million 1000 USD in 1991.
- How does Eastern Europe rank for food — gross production value?
- Eastern Europe ranks 15th out of 30 groups with data for 2024.
- Is food — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.