Food — Gross Production Value (constant 2014-2016 thousand US$), per in Saint Kitts and Nevis

Saint Kitts and Nevis: Food — Gross Production Value (constant 2014-2016 thousand US$), per was 0.2564 1000 USD per person in 2024. ▲ Rising

Latest (2024)
0.2564 1000 USD per person
Change on year
up 2.6%
World rank
110th
of 140 countries
All-time high
0.2844 1000 USD per person
in 2011
All-time low
0.1344 1000 USD per person
in 1961
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand US$), per in Saint Kitts and Nevis, 1961–2024

00.10.20.3196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for food — gross production value (constant 2014-2016 thousand us$), per in Saint Kitts and Nevis is 0.2564 1000 USD per person, measured in 2024.

The figure is up 2.6% on the previous year and up 15.5% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand us$), per in Saint Kitts and Nevis peaked at 0.2844 1000 USD per person in 2011 and was at its lowest, 0.1344 1000 USD per person, in 1961.

Saint Kitts and Nevis ranks 110th of 140 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Food — Gross Production Value (constant 2014-2016 thousand US$), per in Saint Kitts and Nevis, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand US$), per capita in Saint Kitts and Nevis, 1961 to 2024.
Year 1000 USD per person Change
1961 0.1344 1000 USD per person
1962 0.1379 1000 USD per person +2.6%
1963 0.143 1000 USD per person +3.7%
1964 0.1436 1000 USD per person +0.4%
1965 0.146 1000 USD per person +1.7%
1966 0.1514 1000 USD per person +3.7%
1967 0.1558 1000 USD per person +2.9%
1968 0.1649 1000 USD per person +5.9%
1969 0.1731 1000 USD per person +5.0%
1970 0.1824 1000 USD per person +5.4%
1971 0.1939 1000 USD per person +6.3%
1972 0.1899 1000 USD per person -2.1%
1973 0.1956 1000 USD per person +3.0%
1974 0.1943 1000 USD per person -0.6%
1975 0.1896 1000 USD per person -2.4%
1976 0.1974 1000 USD per person +4.1%
1977 0.1975 1000 USD per person +0.0%
1978 0.1981 1000 USD per person +0.3%
1979 0.2006 1000 USD per person +1.3%
1980 0.2043 1000 USD per person +1.8%
1981 0.2098 1000 USD per person +2.7%
1982 0.2127 1000 USD per person +1.4%
1983 0.2205 1000 USD per person +3.7%
1984 0.2316 1000 USD per person +5.0%
1985 0.254 1000 USD per person +9.7%
1986 0.2159 1000 USD per person -15.0%
1987 0.2217 1000 USD per person +2.7%
1988 0.2262 1000 USD per person +2.0%
1989 0.2142 1000 USD per person -5.3%
1990 0.211 1000 USD per person -1.5%
1991 0.2202 1000 USD per person +4.4%
1992 0.2217 1000 USD per person +0.7%
1993 0.2304 1000 USD per person +4.0%
1994 0.2433 1000 USD per person +5.6%
1995 0.2258 1000 USD per person -7.2%
1996 0.2129 1000 USD per person -5.7%
1997 0.2058 1000 USD per person -3.3%
1998 0.2044 1000 USD per person -0.7%
1999 0.1649 1000 USD per person -19.3%
2000 0.1346 1000 USD per person -18.4%
2001 0.1369 1000 USD per person +1.7%
2002 0.1431 1000 USD per person +4.5%
2003 0.1442 1000 USD per person +0.8%
2004 0.1464 1000 USD per person +1.5%
2005 0.1375 1000 USD per person -6.1%
2006 0.1404 1000 USD per person +2.1%
2007 0.155 1000 USD per person +10.4%
2008 0.1637 1000 USD per person +5.6%
2009 0.1592 1000 USD per person -2.8%
2010 0.1704 1000 USD per person +7.0%
2011 0.2844 1000 USD per person +66.9%
2012 0.2372 1000 USD per person -16.6%
2013 0.2472 1000 USD per person +4.2%
2014 0.2219 1000 USD per person -10.2%
2015 0.2154 1000 USD per person -2.9%
2016 0.2321 1000 USD per person +7.7%
2017 0.2306 1000 USD per person -0.6%
2018 0.2289 1000 USD per person -0.7%
2019 0.2539 1000 USD per person +10.9%
2020 0.2479 1000 USD per person -2.4%
2021 0.2645 1000 USD per person +6.7%
2022 0.254 1000 USD per person -4.0%
2023 0.25 1000 USD per person -1.6%
2024 0.2564 1000 USD per person +2.6%

Biggest year-on-year movements

Years where Food — Gross Production Value (constant 2014-2016 thousand US$), per in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +66.9% 0.1704 1000 USD per person 0.2844 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.15 1000 USD per person 0.1344 1000 USD per person 0.1731 1000 USD per person 9
1970s 0.1939 1000 USD per person 0.1824 1000 USD per person 0.2006 1000 USD per person 10
1980s 0.2211 1000 USD per person 0.2043 1000 USD per person 0.254 1000 USD per person 10
1990s 0.214 1000 USD per person 0.1649 1000 USD per person 0.2433 1000 USD per person 10
2000s 0.1461 1000 USD per person 0.1346 1000 USD per person 0.1637 1000 USD per person 10
2010s 0.2322 1000 USD per person 0.1704 1000 USD per person 0.2844 1000 USD per person 10
2020s 0.2545 1000 USD per person 0.2479 1000 USD per person 0.2645 1000 USD per person 5

Countries ranked near Saint Kitts and Nevis

  1. 107 Sri Lanka 0.2693 1000 USD per person compare
  2. 108 Suriname 0.269 1000 USD per person compare
  3. 109 Honduras 0.2616 1000 USD per person compare
  4. 111 Togo 0.2507 1000 USD per person compare
  5. 112 Mozambique 0.2356 1000 USD per person compare
  6. 113 Malaysia 0.2354 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand us$), per in Saint Kitts and Nevis?
Food — gross production value (constant 2014-2016 thousand us$), per in Saint Kitts and Nevis was 0.2564 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand us$), per recorded in Saint Kitts and Nevis?
The highest recorded value was 0.2844 1000 USD per person in 2011.
What is the lowest food — gross production value (constant 2014-2016 thousand us$), per recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.1344 1000 USD per person in 1961.
How does Saint Kitts and Nevis rank for food — gross production value (constant 2014-2016 thousand us$), per?
Saint Kitts and Nevis ranks 110th out of 140 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand us$), per rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Food — Gross Production Value (constant 2014-2016 thousand US$), per in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-us-per-capita/st-kitts-and-nevis/

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<a href="https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-us-per-capita/st-kitts-and-nevis/">Food — Gross Production Value (constant 2014-2016 thousand US$), per in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 8,081 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.