Food: Gross Production Value (constant 2014-2016) … capita SLC in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Food: Gross Production Value (constant 2014-2016) … capita SLC was 2.2 1000 SLC per person in 2024. ▼ Falling

Latest (2024)
2.2 1000 SLC per person
Change on year
down 7.4%
World rank
80th
of 142 countries
All-time high
3.61 1000 SLC per person
in 1988
All-time low
1.72 1000 SLC per person
in 1999
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Saint Vincent and the Grenadines, 1961–2024

01234196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for food — gross production value (constant 2014-2016 thousand slc), per in Saint Vincent and the Grenadines is 2.2 1000 SLC per person, measured in 2024.

The figure is down 7.4% on the previous year and down 20.1% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand slc), per in Saint Vincent and the Grenadines peaked at 3.61 1000 SLC per person in 1988 and was at its lowest, 1.72 1000 SLC per person, in 1999.

Saint Vincent and the Grenadines ranks 80th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Food: Gross Production Value (constant 2014-2016) … capita SLC in Saint Vincent and the Grenadines, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year 1000 SLC per person Change
1961 2.98 1000 SLC per person —
1962 2.92 1000 SLC per person -2.2%
1963 2.89 1000 SLC per person -0.8%
1964 3.02 1000 SLC per person +4.4%
1965 2.67 1000 SLC per person -11.5%
1966 2.65 1000 SLC per person -0.9%
1967 2.44 1000 SLC per person -8.0%
1968 2.45 1000 SLC per person +0.5%
1969 2.43 1000 SLC per person -0.9%
1970 2.25 1000 SLC per person -7.4%
1971 2.39 1000 SLC per person +6.4%
1972 2.28 1000 SLC per person -4.8%
1973 2.36 1000 SLC per person +3.6%
1974 2.21 1000 SLC per person -6.3%
1975 2.27 1000 SLC per person +2.8%
1976 2.32 1000 SLC per person +2.0%
1977 2.22 1000 SLC per person -4.1%
1978 2.57 1000 SLC per person +15.7%
1979 2.5 1000 SLC per person -2.9%
1980 2.31 1000 SLC per person -7.4%
1981 2.28 1000 SLC per person -1.4%
1982 2.31 1000 SLC per person +1.4%
1983 2.37 1000 SLC per person +2.4%
1984 3.01 1000 SLC per person +26.9%
1985 3.59 1000 SLC per person +19.3%
1986 3.55 1000 SLC per person -1.0%
1987 2.66 1000 SLC per person -25.0%
1988 3.61 1000 SLC per person +35.5%
1989 2.96 1000 SLC per person -17.9%
1990 2.98 1000 SLC per person +0.5%
1991 2.67 1000 SLC per person -10.4%
1992 2.97 1000 SLC per person +11.3%
1993 2.65 1000 SLC per person -10.9%
1994 1.77 1000 SLC per person -33.1%
1995 2.09 1000 SLC per person +18.3%
1996 2.01 1000 SLC per person -4.2%
1997 1.81 1000 SLC per person -10.0%
1998 1.85 1000 SLC per person +2.3%
1999 1.72 1000 SLC per person -6.8%
2000 1.73 1000 SLC per person +0.6%
2001 1.85 1000 SLC per person +6.9%
2002 1.92 1000 SLC per person +3.8%
2003 1.99 1000 SLC per person +3.5%
2004 1.97 1000 SLC per person -1.1%
2005 2.09 1000 SLC per person +6.3%
2006 2.15 1000 SLC per person +2.9%
2007 2.23 1000 SLC per person +3.7%
2008 2.19 1000 SLC per person -1.6%
2009 2.29 1000 SLC per person +4.3%
2010 2.09 1000 SLC per person -8.6%
2011 2.16 1000 SLC per person +3.4%
2012 2.71 1000 SLC per person +25.4%
2013 2.73 1000 SLC per person +0.5%
2014 2.75 1000 SLC per person +0.6%
2015 2.63 1000 SLC per person -4.3%
2016 2.58 1000 SLC per person -1.7%
2017 2.64 1000 SLC per person +2.1%
2018 2.69 1000 SLC per person +2.2%
2019 2.85 1000 SLC per person +5.7%
2020 2.82 1000 SLC per person -0.8%
2021 2.35 1000 SLC per person -16.7%
2022 2.32 1000 SLC per person -1.5%
2023 2.37 1000 SLC per person +2.2%
2024 2.2 1000 SLC per person -7.4%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 2.2 1000 SLC per person is below the median for upper middle income countries, which is 4.26 1000 SLC per person, 52% of the median. (43 countries reporting)
  • Saint Vincent and the Grenadines's 2.2 1000 SLC per person is above the median for Latin America & Caribbean, which is 1.93 1000 SLC per person, 1.1× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Food: Gross Production Value (constant 2014-2016) … capita SLC in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +35.5% 2.66 1000 SLC per person 3.61 1000 SLC per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.72 1000 SLC per person 2.43 1000 SLC per person 3.02 1000 SLC per person 9
1970s 2.34 1000 SLC per person 2.21 1000 SLC per person 2.57 1000 SLC per person 10
1980s 2.87 1000 SLC per person 2.28 1000 SLC per person 3.61 1000 SLC per person 10
1990s 2.25 1000 SLC per person 1.72 1000 SLC per person 2.98 1000 SLC per person 10
2000s 2.04 1000 SLC per person 1.73 1000 SLC per person 2.29 1000 SLC per person 10
2010s 2.58 1000 SLC per person 2.09 1000 SLC per person 2.85 1000 SLC per person 10
2020s 2.41 1000 SLC per person 2.2 1000 SLC per person 2.82 1000 SLC per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 77 Romania 2.5 1000 SLC per person compare
  2. 78 Egypt 2.38 1000 SLC per person compare
  3. 79 Gambia 2.37 1000 SLC per person compare
  4. 81 Australia 2.01 1000 SLC per person compare
  5. 82 Tajikistan 2.01 1000 SLC per person compare
  6. 83 Sierra Leone 1.87 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand slc), per in Saint Vincent and the Grenadines?
Food — gross production value (constant 2014-2016 thousand slc), per in Saint Vincent and the Grenadines was 2.2 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand slc), per recorded in Saint Vincent and the Grenadines?
The highest recorded value was 3.61 1000 SLC per person in 1988.
What is the lowest food — gross production value (constant 2014-2016 thousand slc), per recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 1.72 1000 SLC per person in 1999.
How does Saint Vincent and the Grenadines rank for food — gross production value (constant 2014-2016 thousand slc), per?
Saint Vincent and the Grenadines ranks 80th out of 142 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand slc), per rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/st-vincent-and-the-grenadines/">Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,171 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.