Food: Gross Production Value (constant 2014-2016) … capita SLC in Seychelles

Seychelles: Food: Gross Production Value (constant 2014-2016) … capita SLC was 2.9 1000 SLC per person in 2024. ◆ Volatile

Latest (2024)
2.9 1000 SLC per person
Change on year
down 1.6%
World rank
72nd
of 142 countries
All-time high
22.92 1000 SLC per person
in 1964
All-time low
2.62 1000 SLC per person
in 2017
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Seychelles, 1961–2024

510152025196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

Seychelles recorded 2.9 1000 SLC per person for food — gross production value (constant 2014-2016 thousand slc), per in 2024.

The figure is down 1.6% on the previous year and up 3.5% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand slc), per in Seychelles peaked at 22.92 1000 SLC per person in 1964 and was at its lowest, 2.62 1000 SLC per person, in 2017.

Seychelles ranks 72nd of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food: Gross Production Value (constant 2014-2016) … capita SLC in Seychelles, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Seychelles, 1961 to 2024.
Year 1000 SLC per person Change
1961 18.93 1000 SLC per person —
1962 19.61 1000 SLC per person +3.6%
1963 18.37 1000 SLC per person -6.3%
1964 22.92 1000 SLC per person +24.8%
1965 18.09 1000 SLC per person -21.1%
1966 19.28 1000 SLC per person +6.6%
1967 19.03 1000 SLC per person -1.3%
1968 18.16 1000 SLC per person -4.6%
1969 14.83 1000 SLC per person -18.3%
1970 13.33 1000 SLC per person -10.1%
1971 10.95 1000 SLC per person -17.9%
1972 10.54 1000 SLC per person -3.7%
1973 10 1000 SLC per person -5.1%
1974 9.42 1000 SLC per person -5.8%
1975 9.12 1000 SLC per person -3.2%
1976 8.42 1000 SLC per person -7.7%
1977 8.9 1000 SLC per person +5.7%
1978 8.38 1000 SLC per person -5.8%
1979 10.12 1000 SLC per person +20.7%
1980 9.84 1000 SLC per person -2.7%
1981 9.86 1000 SLC per person +0.1%
1982 8.17 1000 SLC per person -17.1%
1983 9.73 1000 SLC per person +19.0%
1984 8.04 1000 SLC per person -17.4%
1985 7.16 1000 SLC per person -10.9%
1986 6.67 1000 SLC per person -6.9%
1987 5.6 1000 SLC per person -16.0%
1988 4.74 1000 SLC per person -15.2%
1989 4.91 1000 SLC per person +3.5%
1990 4.98 1000 SLC per person +1.4%
1991 4.08 1000 SLC per person -18.1%
1992 4.25 1000 SLC per person +4.2%
1993 4.23 1000 SLC per person -0.5%
1994 4.19 1000 SLC per person -0.8%
1995 4.66 1000 SLC per person +11.1%
1996 4.4 1000 SLC per person -5.4%
1997 4.94 1000 SLC per person +12.2%
1998 4.52 1000 SLC per person -8.5%
1999 4.48 1000 SLC per person -0.7%
2000 4.52 1000 SLC per person +0.9%
2001 4.36 1000 SLC per person -3.6%
2002 4.14 1000 SLC per person -5.0%
2003 3.99 1000 SLC per person -3.6%
2004 3.83 1000 SLC per person -4.0%
2005 3.54 1000 SLC per person -7.5%
2006 3.15 1000 SLC per person -11.0%
2007 3.36 1000 SLC per person +6.5%
2008 3.22 1000 SLC per person -4.1%
2009 3.12 1000 SLC per person -3.1%
2010 2.89 1000 SLC per person -7.4%
2011 3.11 1000 SLC per person +7.4%
2012 2.77 1000 SLC per person -10.7%
2013 2.7 1000 SLC per person -2.9%
2014 2.8 1000 SLC per person +4.0%
2015 3.1 1000 SLC per person +10.7%
2016 3.33 1000 SLC per person +7.2%
2017 2.62 1000 SLC per person -21.2%
2018 3.08 1000 SLC per person +17.3%
2019 3.23 1000 SLC per person +5.0%
2020 3.16 1000 SLC per person -2.1%
2021 3.16 1000 SLC per person +0.1%
2022 2.89 1000 SLC per person -8.6%
2023 2.95 1000 SLC per person +2.0%
2024 2.9 1000 SLC per person -1.6%

Seychelles compared with similar countries

  • Seychelles's 2.9 1000 SLC per person is above the median for high income countries, which is 0.8151 1000 SLC per person, 3.6× the median. (51 countries reporting)
  • Seychelles's 2.9 1000 SLC per person is below the median for Sub-Saharan Africa, which is 50.3 1000 SLC per person, 6% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.8 1000 SLC per person 14.83 1000 SLC per person 22.92 1000 SLC per person 9
1970s 9.92 1000 SLC per person 8.38 1000 SLC per person 13.33 1000 SLC per person 10
1980s 7.47 1000 SLC per person 4.74 1000 SLC per person 9.86 1000 SLC per person 10
1990s 4.47 1000 SLC per person 4.08 1000 SLC per person 4.98 1000 SLC per person 10
2000s 3.72 1000 SLC per person 3.12 1000 SLC per person 4.52 1000 SLC per person 10
2010s 2.96 1000 SLC per person 2.62 1000 SLC per person 3.33 1000 SLC per person 10
2020s 3.01 1000 SLC per person 2.89 1000 SLC per person 3.16 1000 SLC per person 5

Countries ranked near Seychelles

  1. 69 New Zealand 3.94 1000 SLC per person compare
  2. 70 Ethiopia 3.37 1000 SLC per person compare
  3. 71 Sweden 3.1 1000 SLC per person compare
  4. 73 Israel 2.88 1000 SLC per person compare
  5. 74 Brazil 2.83 1000 SLC per person compare
  6. 75 Morocco 2.82 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand slc), per in Seychelles?
Food — gross production value (constant 2014-2016 thousand slc), per in Seychelles was 2.9 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand slc), per recorded in Seychelles?
The highest recorded value was 22.92 1000 SLC per person in 1964.
What is the lowest food — gross production value (constant 2014-2016 thousand slc), per recorded in Seychelles?
The lowest recorded value was 2.62 1000 SLC per person in 2017.
How does Seychelles rank for food — gross production value (constant 2014-2016 thousand slc), per?
Seychelles ranks 72nd out of 142 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand slc), per rising or falling in Seychelles?
Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Seychelles. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/seychelles/">Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Seychelles</a> — Statizoid

How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,171 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.