Food: Gross Production Value (constant 2014-2016) … capita SLC in Mauritius

Mauritius: Food: Gross Production Value (constant 2014-2016) … capita SLC was 9.67 1000 SLC per person in 2024. ▼ Falling

Latest (2024)
9.67 1000 SLC per person
Change on year
down 5.0%
World rank
61st
of 142 countries
All-time high
14.05 1000 SLC per person
in 1963
All-time low
8.21 1000 SLC per person
in 2020
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Mauritius, 1961–2024

051015196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

In 2024, food — gross production value (constant 2014-2016 thousand slc), per in Mauritius stood at 9.67 1000 SLC per person.

That represents a change of down 5.0% on the previous year and down 4.3% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand slc), per in Mauritius peaked at 14.05 1000 SLC per person in 1963 and was at its lowest, 8.21 1000 SLC per person, in 2020.

That places Mauritius 61st out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Food: Gross Production Value (constant 2014-2016) … capita SLC in Mauritius, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Mauritius, 1961 to 2024.
Year 1000 SLC per person Change
1961 12.55 1000 SLC per person —
1962 11.96 1000 SLC per person -4.6%
1963 14.05 1000 SLC per person +17.5%
1964 10.91 1000 SLC per person -22.4%
1965 13.69 1000 SLC per person +25.5%
1966 11.42 1000 SLC per person -16.6%
1967 13.15 1000 SLC per person +15.2%
1968 11.69 1000 SLC per person -11.2%
1969 12.5 1000 SLC per person +6.9%
1970 10.92 1000 SLC per person -12.6%
1971 11.19 1000 SLC per person +2.4%
1972 12.61 1000 SLC per person +12.7%
1973 12.41 1000 SLC per person -1.6%
1974 11.99 1000 SLC per person -3.4%
1975 9.14 1000 SLC per person -23.8%
1976 12.38 1000 SLC per person +35.4%
1977 11.62 1000 SLC per person -6.1%
1978 11.58 1000 SLC per person -0.4%
1979 11.59 1000 SLC per person +0.1%
1980 8.85 1000 SLC per person -23.6%
1981 9.87 1000 SLC per person +11.5%
1982 11.66 1000 SLC per person +18.1%
1983 9.86 1000 SLC per person -15.5%
1984 9.61 1000 SLC per person -2.5%
1985 10.42 1000 SLC per person +8.4%
1986 10.97 1000 SLC per person +5.2%
1987 11.1 1000 SLC per person +1.2%
1988 10.25 1000 SLC per person -7.7%
1989 10.28 1000 SLC per person +0.3%
1990 10.59 1000 SLC per person +3.0%
1991 10.79 1000 SLC per person +1.9%
1992 11.19 1000 SLC per person +3.7%
1993 10.88 1000 SLC per person -2.8%
1994 10.13 1000 SLC per person -6.9%
1995 10.87 1000 SLC per person +7.3%
1996 10.61 1000 SLC per person -2.3%
1997 11.32 1000 SLC per person +6.6%
1998 10.82 1000 SLC per person -4.4%
1999 8.82 1000 SLC per person -18.5%
2000 10.52 1000 SLC per person +19.3%
2001 11.8 1000 SLC per person +12.1%
2002 10.45 1000 SLC per person -11.5%
2003 10.9 1000 SLC per person +4.3%
2004 11.19 1000 SLC per person +2.7%
2005 10.43 1000 SLC per person -6.8%
2006 10.35 1000 SLC per person -0.8%
2007 9.81 1000 SLC per person -5.2%
2008 10 1000 SLC per person +1.9%
2009 10.53 1000 SLC per person +5.3%
2010 10.43 1000 SLC per person -0.9%
2011 10.32 1000 SLC per person -1.1%
2012 10.14 1000 SLC per person -1.7%
2013 9.97 1000 SLC per person -1.7%
2014 10.11 1000 SLC per person +1.4%
2015 9.77 1000 SLC per person -3.4%
2016 9.59 1000 SLC per person -1.8%
2017 9.69 1000 SLC per person +0.9%
2018 8.9 1000 SLC per person -8.1%
2019 9.4 1000 SLC per person +5.6%
2020 8.21 1000 SLC per person -12.7%
2021 8.65 1000 SLC per person +5.4%
2022 8.97 1000 SLC per person +3.6%
2023 10.17 1000 SLC per person +13.4%
2024 9.67 1000 SLC per person -5.0%

Mauritius compared with similar countries

  • Mauritius's 9.67 1000 SLC per person is above the median for upper middle income countries, which is 4.26 1000 SLC per person, 2.3× the median. (43 countries reporting)
  • Mauritius's 9.67 1000 SLC per person is below the median for Sub-Saharan Africa, which is 50.3 1000 SLC per person, 19% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.44 1000 SLC per person 10.91 1000 SLC per person 14.05 1000 SLC per person 9
1970s 11.54 1000 SLC per person 9.14 1000 SLC per person 12.61 1000 SLC per person 10
1980s 10.29 1000 SLC per person 8.85 1000 SLC per person 11.66 1000 SLC per person 10
1990s 10.6 1000 SLC per person 8.82 1000 SLC per person 11.32 1000 SLC per person 10
2000s 10.6 1000 SLC per person 9.81 1000 SLC per person 11.8 1000 SLC per person 10
2010s 9.83 1000 SLC per person 8.9 1000 SLC per person 10.43 1000 SLC per person 10
2020s 9.14 1000 SLC per person 8.21 1000 SLC per person 10.17 1000 SLC per person 5

Countries ranked near Mauritius

  1. 58 Nicaragua 10.34 1000 SLC per person compare
  2. 59 Mozambique 10.19 1000 SLC per person compare
  3. 60 Czechia 10.05 1000 SLC per person compare
  4. 62 Denmark 8.7 1000 SLC per person compare
  5. 63 Afghanistan 8.57 1000 SLC per person compare
  6. 64 Mexico 7.02 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand slc), per in Mauritius?
Food — gross production value (constant 2014-2016 thousand slc), per in Mauritius was 9.67 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand slc), per recorded in Mauritius?
The highest recorded value was 14.05 1000 SLC per person in 1963.
What is the lowest food — gross production value (constant 2014-2016 thousand slc), per recorded in Mauritius?
The lowest recorded value was 8.21 1000 SLC per person in 2020.
How does Mauritius rank for food — gross production value (constant 2014-2016 thousand slc), per?
Mauritius ranks 61st out of 142 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand slc), per rising or falling in Mauritius?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Mauritius. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/mauritius/

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<a href="https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/mauritius/">Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Mauritius</a> — Statizoid

How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,171 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.