Food: Gross Production Value (constant 2014-2016) … capita SLC in Italy
Italy: Food: Gross Production Value (constant 2014-2016) … capita SLC was 0.6524 1000 SLC per person in 2024. ▬ Flat
Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Italy, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
In 2024, food — gross production value (constant 2014-2016 thousand slc), per in Italy stood at 0.6524 1000 SLC per person.
Compared with earlier readings it is up 2.3% on the previous year and up 3.8% over ten years.
Over the whole period, food — gross production value (constant 2014-2016 thousand slc), per in Italy peaked at 0.8553 1000 SLC per person in 2004 and was at its lowest, 0.6266 1000 SLC per person, in 1962.
That places Italy 116th out of 142 countries with data for 2024, putting it in the bottom quarter.
Food: Gross Production Value (constant 2014-2016) … capita SLC in Italy, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.644 1000 SLC per person | — |
| 1962 | 0.6266 1000 SLC per person | -2.7% |
| 1963 | 0.6559 1000 SLC per person | +4.7% |
| 1964 | 0.6452 1000 SLC per person | -1.6% |
| 1965 | 0.6614 1000 SLC per person | +2.5% |
| 1966 | 0.6743 1000 SLC per person | +1.9% |
| 1967 | 0.7115 1000 SLC per person | +5.5% |
| 1968 | 0.6762 1000 SLC per person | -5.0% |
| 1969 | 0.7034 1000 SLC per person | +4.0% |
| 1970 | 0.6956 1000 SLC per person | -1.1% |
| 1971 | 0.7056 1000 SLC per person | +1.4% |
| 1972 | 0.6369 1000 SLC per person | -9.7% |
| 1973 | 0.6958 1000 SLC per person | +9.2% |
| 1974 | 0.6956 1000 SLC per person | -0.0% |
| 1975 | 0.71 1000 SLC per person | +2.1% |
| 1976 | 0.6525 1000 SLC per person | -8.1% |
| 1977 | 0.7077 1000 SLC per person | +8.5% |
| 1978 | 0.6946 1000 SLC per person | -1.9% |
| 1979 | 0.7351 1000 SLC per person | +5.8% |
| 1980 | 0.7786 1000 SLC per person | +5.9% |
| 1981 | 0.7548 1000 SLC per person | -3.1% |
| 1982 | 0.7129 1000 SLC per person | -5.6% |
| 1983 | 0.8295 1000 SLC per person | +16.4% |
| 1984 | 0.7436 1000 SLC per person | -10.4% |
| 1985 | 0.7765 1000 SLC per person | +4.4% |
| 1986 | 0.7345 1000 SLC per person | -5.4% |
| 1987 | 0.7816 1000 SLC per person | +6.4% |
| 1988 | 0.7347 1000 SLC per person | -6.0% |
| 1989 | 0.7716 1000 SLC per person | +5.0% |
| 1990 | 0.6923 1000 SLC per person | -10.3% |
| 1991 | 0.8031 1000 SLC per person | +16.0% |
| 1992 | 0.7781 1000 SLC per person | -3.1% |
| 1993 | 0.7735 1000 SLC per person | -0.6% |
| 1994 | 0.7659 1000 SLC per person | -1.0% |
| 1995 | 0.7764 1000 SLC per person | +1.4% |
| 1996 | 0.776 1000 SLC per person | -0.0% |
| 1997 | 0.792 1000 SLC per person | +2.1% |
| 1998 | 0.7684 1000 SLC per person | -3.0% |
| 1999 | 0.843 1000 SLC per person | +9.7% |
| 2000 | 0.8101 1000 SLC per person | -3.9% |
| 2001 | 0.7908 1000 SLC per person | -2.4% |
| 2002 | 0.78 1000 SLC per person | -1.4% |
| 2003 | 0.7659 1000 SLC per person | -1.8% |
| 2004 | 0.8553 1000 SLC per person | +11.7% |
| 2005 | 0.8109 1000 SLC per person | -5.2% |
| 2006 | 0.7711 1000 SLC per person | -4.9% |
| 2007 | 0.7654 1000 SLC per person | -0.7% |
| 2008 | 0.777 1000 SLC per person | +1.5% |
| 2009 | 0.7781 1000 SLC per person | +0.1% |
| 2010 | 0.7461 1000 SLC per person | -4.1% |
| 2011 | 0.7414 1000 SLC per person | -0.6% |
| 2012 | 0.7173 1000 SLC per person | -3.3% |
| 2013 | 0.6782 1000 SLC per person | -5.5% |
| 2014 | 0.6287 1000 SLC per person | -7.3% |
| 2015 | 0.6846 1000 SLC per person | +8.9% |
| 2016 | 0.669 1000 SLC per person | -2.3% |
| 2017 | 0.6607 1000 SLC per person | -1.2% |
| 2018 | 0.6514 1000 SLC per person | -1.4% |
| 2019 | 0.6554 1000 SLC per person | +0.6% |
| 2020 | 0.6668 1000 SLC per person | +1.7% |
| 2021 | 0.6695 1000 SLC per person | +0.4% |
| 2022 | 0.6469 1000 SLC per person | -3.4% |
| 2023 | 0.6375 1000 SLC per person | -1.5% |
| 2024 | 0.6524 1000 SLC per person | +2.3% |
Italy compared with similar countries
- Italy's 0.6524 1000 SLC per person is below the median for high income countries, which is 0.8151 1000 SLC per person, 80% of the median. (51 countries reporting)
- Italy's 0.6524 1000 SLC per person is below the median for Europe & Central Asia, which is 0.9957 1000 SLC per person, 66% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6665 1000 SLC per person | 0.6266 1000 SLC per person | 0.7115 1000 SLC per person | 9 |
| 1970s | 0.6929 1000 SLC per person | 0.6369 1000 SLC per person | 0.7351 1000 SLC per person | 10 |
| 1980s | 0.7618 1000 SLC per person | 0.7129 1000 SLC per person | 0.8295 1000 SLC per person | 10 |
| 1990s | 0.7769 1000 SLC per person | 0.6923 1000 SLC per person | 0.843 1000 SLC per person | 10 |
| 2000s | 0.7905 1000 SLC per person | 0.7654 1000 SLC per person | 0.8553 1000 SLC per person | 10 |
| 2010s | 0.6833 1000 SLC per person | 0.6287 1000 SLC per person | 0.7461 1000 SLC per person | 10 |
| 2020s | 0.6546 1000 SLC per person | 0.6375 1000 SLC per person | 0.6695 1000 SLC per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is food — gross production value (constant 2014-2016 thousand slc), per in Italy?
- Food — gross production value (constant 2014-2016 thousand slc), per in Italy was 0.6524 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest food — gross production value (constant 2014-2016 thousand slc), per recorded in Italy?
- The highest recorded value was 0.8553 1000 SLC per person in 2004.
- What is the lowest food — gross production value (constant 2014-2016 thousand slc), per recorded in Italy?
- The lowest recorded value was 0.6266 1000 SLC per person in 1962.
- How does Italy rank for food — gross production value (constant 2014-2016 thousand slc), per?
- Italy ranks 116th out of 142 countries with data for 2024.
- Is food — gross production value (constant 2014-2016 thousand slc), per rising or falling in Italy?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Food — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Food — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.