Food: Gross Production Value (constant 2014-2016) … capita SLC in Antigua and Barbuda

Antigua and Barbuda: Food: Gross Production Value (constant 2014-2016) … capita SLC was 0.4783 1000 SLC per person in 2024. ▲ Rising

Latest (2024)
0.4783 1000 SLC per person
Change on year
up 0.4%
World rank
124th
of 142 countries
All-time high
1.15 1000 SLC per person
in 1988
All-time low
0.3343 1000 SLC per person
in 1962
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Antigua and Barbuda, 1961–2024

0.40.60.811.2196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for food — gross production value (constant 2014-2016 thousand slc), per in Antigua and Barbuda is 0.4783 1000 SLC per person, measured in 2024.

That represents a change of up 0.4% on the previous year and down 13.4% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand slc), per in Antigua and Barbuda peaked at 1.15 1000 SLC per person in 1988 and was at its lowest, 0.3343 1000 SLC per person, in 1962.

That places Antigua and Barbuda 124th out of 142 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Food: Gross Production Value (constant 2014-2016) … capita SLC in Antigua and Barbuda, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Antigua and Barbuda, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.3699 1000 SLC per person —
1962 0.3343 1000 SLC per person -9.6%
1963 0.3605 1000 SLC per person +7.8%
1964 0.4155 1000 SLC per person +15.2%
1965 0.4038 1000 SLC per person -2.8%
1966 0.4032 1000 SLC per person -0.2%
1967 0.4022 1000 SLC per person -0.2%
1968 0.427 1000 SLC per person +6.2%
1969 0.4568 1000 SLC per person +7.0%
1970 0.4779 1000 SLC per person +4.6%
1971 0.5599 1000 SLC per person +17.2%
1972 0.5737 1000 SLC per person +2.5%
1973 0.5089 1000 SLC per person -11.3%
1974 0.4595 1000 SLC per person -9.7%
1975 0.4793 1000 SLC per person +4.3%
1976 0.4997 1000 SLC per person +4.3%
1977 0.5021 1000 SLC per person +0.5%
1978 0.6653 1000 SLC per person +32.5%
1979 0.8054 1000 SLC per person +21.1%
1980 0.9246 1000 SLC per person +14.8%
1981 0.9731 1000 SLC per person +5.2%
1982 0.9394 1000 SLC per person -3.5%
1983 0.9116 1000 SLC per person -3.0%
1984 0.8444 1000 SLC per person -7.4%
1985 1.01 1000 SLC per person +19.6%
1986 1.04 1000 SLC per person +2.9%
1987 1.09 1000 SLC per person +4.6%
1988 1.15 1000 SLC per person +5.8%
1989 1.07 1000 SLC per person -6.8%
1990 1.1 1000 SLC per person +2.5%
1991 1.11 1000 SLC per person +1.4%
1992 1.03 1000 SLC per person -7.3%
1993 1.03 1000 SLC per person -0.4%
1994 1 1000 SLC per person -2.6%
1995 0.9211 1000 SLC per person -8.1%
1996 0.885 1000 SLC per person -3.9%
1997 0.8572 1000 SLC per person -3.1%
1998 0.8564 1000 SLC per person -0.1%
1999 0.8731 1000 SLC per person +1.9%
2000 0.908 1000 SLC per person +4.0%
2001 0.865 1000 SLC per person -4.7%
2002 0.8224 1000 SLC per person -4.9%
2003 0.8768 1000 SLC per person +6.6%
2004 0.886 1000 SLC per person +1.0%
2005 0.8823 1000 SLC per person -0.4%
2006 0.872 1000 SLC per person -1.2%
2007 0.8166 1000 SLC per person -6.4%
2008 0.8198 1000 SLC per person +0.4%
2009 0.7752 1000 SLC per person -5.4%
2010 0.5747 1000 SLC per person -25.9%
2011 0.5876 1000 SLC per person +2.3%
2012 0.5467 1000 SLC per person -7.0%
2013 0.5538 1000 SLC per person +1.3%
2014 0.5522 1000 SLC per person -0.3%
2015 0.5422 1000 SLC per person -1.8%
2016 0.5322 1000 SLC per person -1.8%
2017 0.5232 1000 SLC per person -1.7%
2018 0.4733 1000 SLC per person -9.5%
2019 0.4578 1000 SLC per person -3.3%
2020 0.4794 1000 SLC per person +4.7%
2021 0.4737 1000 SLC per person -1.2%
2022 0.5705 1000 SLC per person +20.4%
2023 0.4762 1000 SLC per person -16.5%
2024 0.4783 1000 SLC per person +0.4%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.4783 1000 SLC per person is below the median for high income countries, which is 0.8151 1000 SLC per person, 59% of the median. (51 countries reporting)
  • Antigua and Barbuda's 0.4783 1000 SLC per person is below the median for Latin America & Caribbean, which is 1.93 1000 SLC per person, 25% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.397 1000 SLC per person 0.3343 1000 SLC per person 0.4568 1000 SLC per person 9
1970s 0.5532 1000 SLC per person 0.4595 1000 SLC per person 0.8054 1000 SLC per person 10
1980s 0.9951 1000 SLC per person 0.8444 1000 SLC per person 1.15 1000 SLC per person 10
1990s 0.9671 1000 SLC per person 0.8564 1000 SLC per person 1.11 1000 SLC per person 10
2000s 0.8524 1000 SLC per person 0.7752 1000 SLC per person 0.908 1000 SLC per person 10
2010s 0.5344 1000 SLC per person 0.4578 1000 SLC per person 0.5876 1000 SLC per person 10
2020s 0.4956 1000 SLC per person 0.4737 1000 SLC per person 0.5705 1000 SLC per person 5

Countries ranked near Antigua and Barbuda

  1. 121 Latvia 0.5639 1000 SLC per person compare
  2. 122 Qatar 0.4913 1000 SLC per person compare
  3. 123 Estonia 0.4792 1000 SLC per person compare
  4. 125 Ecuador 0.4724 1000 SLC per person compare
  5. 126 Finland 0.4635 1000 SLC per person compare
  6. 127 Germany 0.4565 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand slc), per in Antigua and Barbuda?
Food — gross production value (constant 2014-2016 thousand slc), per in Antigua and Barbuda was 0.4783 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand slc), per recorded in Antigua and Barbuda?
The highest recorded value was 1.15 1000 SLC per person in 1988.
What is the lowest food — gross production value (constant 2014-2016 thousand slc), per recorded in Antigua and Barbuda?
The lowest recorded value was 0.3343 1000 SLC per person in 1962.
How does Antigua and Barbuda rank for food — gross production value (constant 2014-2016 thousand slc), per?
Antigua and Barbuda ranks 124th out of 142 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand slc), per rising or falling in Antigua and Barbuda?
Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/antigua-and-barbuda/

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<a href="https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-slc-per-capita/antigua-and-barbuda/">Food — Gross Production Value (constant 2014-2016 thousand SLC), per in Antigua and Barbuda</a> — Statizoid

How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,171 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.