Food — Gross Production Value (constant 2014-2016 thousand I$), per in Switzerland

Switzerland: Food — Gross Production Value (constant 2014-2016 thousand I$), per was 0.4095 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.4095 1000 Int$ per person
Change on year
down 2.6%
World rank
69th
of 172 countries
All-time high
0.667 1000 Int$ per person
in 1982
All-time low
0.4095 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand I$), per in Switzerland, 1961–2024

00.20.40.6196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, food — gross production value (constant 2014-2016 thousand i$), per in Switzerland stood at 0.4095 1000 Int$ per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.6% on the previous year and down 16.9% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand i$), per in Switzerland peaked at 0.667 1000 Int$ per person in 1982 and was at its lowest, 0.4095 1000 Int$ per person, in 2024.

That places Switzerland 69th out of 172 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Food — Gross Production Value (constant 2014-2016 thousand I$), per in Switzerland, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.5764 1000 Int$ per person —
1962 0.5851 1000 Int$ per person +1.5%
1963 0.5605 1000 Int$ per person -4.2%
1964 0.5547 1000 Int$ per person -1.0%
1965 0.5196 1000 Int$ per person -6.3%
1966 0.5476 1000 Int$ per person +5.4%
1967 0.586 1000 Int$ per person +7.0%
1968 0.5734 1000 Int$ per person -2.1%
1969 0.5651 1000 Int$ per person -1.4%
1970 0.5585 1000 Int$ per person -1.2%
1971 0.5638 1000 Int$ per person +0.9%
1972 0.5355 1000 Int$ per person -5.0%
1973 0.5683 1000 Int$ per person +6.1%
1974 0.5588 1000 Int$ per person -1.7%
1975 0.5785 1000 Int$ per person +3.5%
1976 0.5868 1000 Int$ per person +1.4%
1977 0.5798 1000 Int$ per person -1.2%
1978 0.5996 1000 Int$ per person +3.4%
1979 0.6407 1000 Int$ per person +6.8%
1980 0.6209 1000 Int$ per person -3.1%
1981 0.6085 1000 Int$ per person -2.0%
1982 0.667 1000 Int$ per person +9.6%
1983 0.6172 1000 Int$ per person -7.5%
1984 0.6508 1000 Int$ per person +5.4%
1985 0.6359 1000 Int$ per person -2.3%
1986 0.6376 1000 Int$ per person +0.3%
1987 0.5994 1000 Int$ per person -6.0%
1988 0.6278 1000 Int$ per person +4.7%
1989 0.6259 1000 Int$ per person -0.3%
1990 0.6086 1000 Int$ per person -2.8%
1991 0.5911 1000 Int$ per person -2.9%
1992 0.6023 1000 Int$ per person +1.9%
1993 0.5722 1000 Int$ per person -5.0%
1994 0.5438 1000 Int$ per person -5.0%
1995 0.5513 1000 Int$ per person +1.4%
1996 0.5662 1000 Int$ per person +2.7%
1997 0.5336 1000 Int$ per person -5.8%
1998 0.559 1000 Int$ per person +4.8%
1999 0.5247 1000 Int$ per person -6.1%
2000 0.5328 1000 Int$ per person +1.5%
2001 0.5146 1000 Int$ per person -3.4%
2002 0.5226 1000 Int$ per person +1.5%
2003 0.4984 1000 Int$ per person -4.6%
2004 0.517 1000 Int$ per person +3.7%
2005 0.5033 1000 Int$ per person -2.6%
2006 0.4988 1000 Int$ per person -0.9%
2007 0.5093 1000 Int$ per person +2.1%
2008 0.5056 1000 Int$ per person -0.7%
2009 0.5133 1000 Int$ per person +1.5%
2010 0.4974 1000 Int$ per person -3.1%
2011 0.5196 1000 Int$ per person +4.5%
2012 0.494 1000 Int$ per person -4.9%
2013 0.4733 1000 Int$ per person -4.2%
2014 0.4926 1000 Int$ per person +4.1%
2015 0.472 1000 Int$ per person -4.2%
2016 0.4601 1000 Int$ per person -2.5%
2017 0.4547 1000 Int$ per person -1.2%
2018 0.4694 1000 Int$ per person +3.2%
2019 0.4462 1000 Int$ per person -4.9%
2020 0.4512 1000 Int$ per person +1.1%
2021 0.4269 1000 Int$ per person -5.4%
2022 0.4356 1000 Int$ per person +2.0%
2023 0.4205 1000 Int$ per person -3.5%
2024 0.4095 1000 Int$ per person -2.6%

Switzerland compared with similar countries

  • Switzerland's 0.4095 1000 Int$ per person is below the median for high income countries, which is 0.4564 1000 Int$ per person, 90% of the median. (57 countries reporting)
  • Switzerland's 0.4095 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.6179 1000 Int$ per person, 66% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5632 1000 Int$ per person 0.5196 1000 Int$ per person 0.586 1000 Int$ per person 9
1970s 0.577 1000 Int$ per person 0.5355 1000 Int$ per person 0.6407 1000 Int$ per person 10
1980s 0.6291 1000 Int$ per person 0.5994 1000 Int$ per person 0.667 1000 Int$ per person 10
1990s 0.5653 1000 Int$ per person 0.5247 1000 Int$ per person 0.6086 1000 Int$ per person 10
2000s 0.5116 1000 Int$ per person 0.4984 1000 Int$ per person 0.5328 1000 Int$ per person 10
2010s 0.4779 1000 Int$ per person 0.4462 1000 Int$ per person 0.5196 1000 Int$ per person 10
2020s 0.4287 1000 Int$ per person 0.4095 1000 Int$ per person 0.4512 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 66 Slovenia 0.4355 1000 Int$ per person compare
  2. 67 Ghana 0.4327 1000 Int$ per person compare
  3. 68 Sweden 0.4326 1000 Int$ per person compare
  4. 70 Eswatini 0.4 1000 Int$ per person compare
  5. 71 Zimbabwe 0.3918 1000 Int$ per person compare
  6. 72 Norway 0.3814 1000 Int$ per person compare

See the full ranking of 173 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand i$), per in Switzerland?
Food — gross production value (constant 2014-2016 thousand i$), per in Switzerland was 0.4095 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand i$), per recorded in Switzerland?
The highest recorded value was 0.667 1000 Int$ per person in 1982.
What is the lowest food — gross production value (constant 2014-2016 thousand i$), per recorded in Switzerland?
The lowest recorded value was 0.4095 1000 Int$ per person in 2024.
How does Switzerland rank for food — gross production value (constant 2014-2016 thousand i$), per?
Switzerland ranks 69th out of 172 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand i$), per rising or falling in Switzerland?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Food — Gross Production Value (constant 2014-2016 thousand I$), per in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-i-per-capita/switzerland/

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How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
173 places, 10,001 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.