Food — Gross Production Index Number in United States of America
United States of America: Food — Gross Production Index Number was 104.12 in 2024. ▲ Rising
Food — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 104.12 for food — gross production index number in 2024.
The figure is down 0.4% on the previous year and up 6.1% over ten years.
Over the whole period, food — gross production index number in United States of America peaked at 104.86 in 2016 and was at its lowest, 41.21, in 1961.
United States of America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.21 | — |
| 1962 | 41.26 | +0.1% |
| 1963 | 42.93 | +4.0% |
| 1964 | 43.52 | +1.4% |
| 1965 | 45.33 | +4.2% |
| 1966 | 46.22 | +2.0% |
| 1967 | 48.6 | +5.1% |
| 1968 | 49.08 | +1.0% |
| 1969 | 49.71 | +1.3% |
| 1970 | 48.96 | -1.5% |
| 1971 | 53.18 | +8.6% |
| 1972 | 52.55 | -1.2% |
| 1973 | 53.59 | +2.0% |
| 1974 | 52.57 | -1.9% |
| 1975 | 56.78 | +8.0% |
| 1976 | 58.1 | +2.3% |
| 1977 | 60.17 | +3.6% |
| 1978 | 60.53 | +0.6% |
| 1979 | 63.35 | +4.7% |
| 1980 | 60.82 | -4.0% |
| 1981 | 65.92 | +8.4% |
| 1982 | 66.62 | +1.1% |
| 1983 | 57.69 | -13.4% |
| 1984 | 65.38 | +13.3% |
| 1985 | 68.56 | +4.9% |
| 1986 | 66.04 | -3.7% |
| 1987 | 65.37 | -1.0% |
| 1988 | 60.36 | -7.7% |
| 1989 | 66.35 | +9.9% |
| 1990 | 68.41 | +3.1% |
| 1991 | 67.33 | -1.6% |
| 1992 | 73.35 | +8.9% |
| 1993 | 67.27 | -8.3% |
| 1994 | 77 | +14.5% |
| 1995 | 71.51 | -7.1% |
| 1996 | 76.52 | +7.0% |
| 1997 | 79.13 | +3.4% |
| 1998 | 80.11 | +1.2% |
| 1999 | 81.02 | +1.1% |
| 2000 | 83.02 | +2.5% |
| 2001 | 81.64 | -1.7% |
| 2002 | 80.44 | -1.5% |
| 2003 | 83.11 | +3.3% |
| 2004 | 87.95 | +5.8% |
| 2005 | 85.68 | -2.6% |
| 2006 | 84.48 | -1.4% |
| 2007 | 89.61 | +6.1% |
| 2008 | 91.2 | +1.8% |
| 2009 | 93.03 | +2.0% |
| 2010 | 92.23 | -0.9% |
| 2011 | 91.36 | -0.9% |
| 2012 | 90.89 | -0.5% |
| 2013 | 95.8 | +5.4% |
| 2014 | 98.13 | +2.4% |
| 2015 | 97.01 | -1.1% |
| 2016 | 104.86 | +8.1% |
| 2017 | 101.95 | -2.8% |
| 2018 | 103.19 | +1.2% |
| 2019 | 99.64 | -3.4% |
| 2020 | 103.12 | +3.5% |
| 2021 | 104.86 | +1.7% |
| 2022 | 101.28 | -3.4% |
| 2023 | 104.58 | +3.3% |
| 2024 | 104.12 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.32 | 41.21 | 49.71 | 9 |
| 1970s | 55.98 | 48.96 | 63.35 | 10 |
| 1980s | 64.31 | 57.69 | 68.56 | 10 |
| 1990s | 74.16 | 67.27 | 81.02 | 10 |
| 2000s | 86.02 | 80.44 | 93.03 | 10 |
| 2010s | 97.51 | 90.89 | 104.86 | 10 |
| 2020s | 103.59 | 101.28 | 104.86 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in United States of America?
- Food — gross production index number in United States of America was 104.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in United States of America?
- The highest recorded value was 104.86 in 2016.
- What is the lowest food — gross production index number recorded in United States of America?
- The lowest recorded value was 41.21 in 1961.
- How does United States of America rank for food — gross production index number?
- United States of America ranks 23rd out of 29 groups with data for 2024.
- Is food — gross production index number rising or falling in United States of America?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.