Food — Gross Production Index Number (2014-2016 = 100) in South-eastern Asia
South-eastern Asia: Food — Gross Production Index Number (2014-2016 = 100) was 107.54 in 2024. ◆ Volatile
Latest (2024)
107.54
Change on year
down 0.1%
Rank
19th
of 29 groups
All-time high
107.7
in 2023
All-time low
18.36
in 1961
Years of data
64
1961–2024
Food — Gross Production Index Number in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-eastern Asia recorded 107.54 for food — gross production index number in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 7.9% over ten years.
Over the whole period, food — gross production index number in South-eastern Asia peaked at 107.7 in 2023 and was at its lowest, 18.36, in 1961.
South-eastern Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food — Gross Production Index Number (2014-2016 = 100) in South-eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.36 | — |
| 1962 | 19.64 | +7.0% |
| 1963 | 19.92 | +1.4% |
| 1964 | 20.52 | +3.0% |
| 1965 | 20.49 | -0.1% |
| 1966 | 20.92 | +2.1% |
| 1967 | 20.78 | -0.7% |
| 1968 | 22.25 | +7.1% |
| 1969 | 22.88 | +2.8% |
| 1970 | 24.3 | +6.2% |
| 1971 | 24.7 | +1.6% |
| 1972 | 24.2 | -2.0% |
| 1973 | 26.14 | +8.0% |
| 1974 | 26.89 | +2.9% |
| 1975 | 27.86 | +3.6% |
| 1976 | 29.18 | +4.7% |
| 1977 | 29.62 | +1.5% |
| 1978 | 31.74 | +7.2% |
| 1979 | 32.3 | +1.8% |
| 1980 | 35 | +8.4% |
| 1981 | 36.71 | +4.9% |
| 1982 | 37.45 | +2.0% |
| 1983 | 38.65 | +3.2% |
| 1984 | 40.36 | +4.4% |
| 1985 | 41.53 | +2.9% |
| 1986 | 42.47 | +2.3% |
| 1987 | 42.55 | +0.2% |
| 1988 | 44.77 | +5.2% |
| 1989 | 46.88 | +4.7% |
| 1990 | 47.56 | +1.5% |
| 1991 | 48.57 | +2.1% |
| 1992 | 51.77 | +6.6% |
| 1993 | 52.79 | +2.0% |
| 1994 | 54.03 | +2.3% |
| 1995 | 56.44 | +4.5% |
| 1996 | 58.81 | +4.2% |
| 1997 | 58.42 | -0.7% |
| 1998 | 57.98 | -0.8% |
| 1999 | 60.86 | +5.0% |
| 2000 | 64.29 | +5.6% |
| 2001 | 66.29 | +3.1% |
| 2002 | 68.99 | +4.1% |
| 2003 | 72.94 | +5.7% |
| 2004 | 75.05 | +2.9% |
| 2005 | 76.84 | +2.4% |
| 2006 | 80.38 | +4.6% |
| 2007 | 83.8 | +4.3% |
| 2008 | 87.42 | +4.3% |
| 2009 | 89.46 | +2.3% |
| 2010 | 90.29 | +0.9% |
| 2011 | 92.68 | +2.6% |
| 2012 | 97.6 | +5.3% |
| 2013 | 98.25 | +0.7% |
| 2014 | 99.69 | +1.5% |
| 2015 | 100.64 | +1.0% |
| 2016 | 99.68 | -1.0% |
| 2017 | 103.95 | +4.3% |
| 2018 | 103.74 | -0.2% |
| 2019 | 102.28 | -1.4% |
| 2020 | 101.51 | -0.8% |
| 2021 | 104.49 | +2.9% |
| 2022 | 107.44 | +2.8% |
| 2023 | 107.7 | +0.2% |
| 2024 | 107.54 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.64 | 18.36 | 22.88 | 9 |
| 1970s | 27.69 | 24.2 | 32.3 | 10 |
| 1980s | 40.64 | 35 | 46.88 | 10 |
| 1990s | 54.72 | 47.56 | 60.86 | 10 |
| 2000s | 76.55 | 64.29 | 89.46 | 10 |
| 2010s | 98.88 | 90.29 | 103.95 | 10 |
| 2020s | 105.74 | 101.51 | 107.7 | 5 |
Countries ranked near South-eastern Asia
- 16 Singapore 143.41 compare
- 16 Timor-Leste 95.38 compare
- 17 Chad 142.33 compare
- 17 Democratic People's Republic of Korea 94.9 compare
- 18 Iran (Islamic Republic of) 93.74 compare
- 18 Mali 140.87 compare
- 19 Vanuatu 140.07 compare
- 19 Polynesia 90.01 compare
- 20 Benin 139.75 compare
- 20 Republic of Moldova 82.67 compare
- 21 India 139.26 compare
- 21 Caribbean 105.71 compare
- 22 Zimbabwe 136.68 compare
More agriculture & rural data for South-eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in South-eastern Asia?
- Food — gross production index number in South-eastern Asia was 107.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in South-eastern Asia?
- The highest recorded value was 107.7 in 2023.
- What is the lowest food — gross production index number recorded in South-eastern Asia?
- The lowest recorded value was 18.36 in 1961.
- How does South-eastern Asia rank for food — gross production index number?
- South-eastern Asia ranks 19th out of 29 groups with data for 2024.
- Is food — gross production index number rising or falling in South-eastern Asia?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.