Food — Gross Production Index Number in Belarus

Belarus: Food — Gross Production Index Number was 109.65 in 2024. ▲ Rising

Latest (2024)
109.65
Change on year
up 4.3%
World rank
91st
of 185 countries
All-time high
109.65
in 2024
All-time low
68.97
in 1999
Years of data
31
1994–2024

Food — Gross Production Index Number in Belarus, 1994–2024

02550751001994200920241994: 82.21995: 79.81996: 82.31997: 75.31998: 74.41999: 692000: 72.52001: 73.32002: 74.12003: 75.22004: 85.32005: 84.42006: 88.62007: 922008: 100.32009: 100.42010: 99.32011: 96.92012: 103.22013: 98.12014: 101.62015: 100.12016: 98.32017: 102.22018: 97.92019: 99.82020: 105.22021: 100.52022: 103.42023: 105.12024: 109.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, food — gross production index number in Belarus stood at 109.65. That is the highest value across all 31 years on record.

That represents a change of up 4.3% on the previous year and up 7.9% over ten years.

Over the whole period, food — gross production index number in Belarus peaked at 109.65 in 2024 and was at its lowest, 68.97, in 1999.

Belarus ranks 91st of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Food — Gross Production Index Number in Belarus, year by year

Annual values for Food — Gross Production Index Number (2014-2016 = 100) in Belarus, 1994 to 2024.
Year Value Change
1994 82.19
1995 79.81 -2.9%
1996 82.26 +3.1%
1997 75.31 -8.4%
1998 74.42 -1.2%
1999 68.97 -7.3%
2000 72.5 +5.1%
2001 73.33 +1.1%
2002 74.14 +1.1%
2003 75.21 +1.4%
2004 85.3 +13.4%
2005 84.4 -1.1%
2006 88.62 +5.0%
2007 92.03 +3.8%
2008 100.27 +9.0%
2009 100.37 +0.1%
2010 99.31 -1.1%
2011 96.89 -2.4%
2012 103.2 +6.5%
2013 98.1 -4.9%
2014 101.59 +3.6%
2015 100.07 -1.5%
2016 98.34 -1.7%
2017 102.21 +3.9%
2018 97.9 -4.2%
2019 99.76 +1.9%
2020 105.16 +5.4%
2021 100.49 -4.4%
2022 103.37 +2.9%
2023 105.14 +1.7%
2024 109.65 +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.16 68.97 82.26 6
2000s 84.62 72.5 100.37 10
2010s 99.74 96.89 103.2 10
2020s 104.76 100.49 109.65 5

Countries ranked near Belarus

  1. 88 Kuwait 110.12 compare
  2. 89 Cameroon 110.09 compare
  3. 90 Tokelau 109.88 compare
  4. 92 Liberia 109.51 compare
  5. 93 Argentina 108.87 compare
  6. 94 Spain 108.84 compare

See the full ranking of 234 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is food — gross production index number in Belarus?
Food — gross production index number in Belarus was 109.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest food — gross production index number recorded in Belarus?
The highest recorded value was 109.65 in 2024.
What is the lowest food — gross production index number recorded in Belarus?
The lowest recorded value was 68.97 in 1999.
How does Belarus rank for food — gross production index number?
Belarus ranks 91st out of 185 countries with data for 2024.
Is food — gross production index number rising or falling in Belarus?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food — Gross Production Index Number in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/food-gross-production-index-number-2014-2016-100/belarus/

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About this data

Indicator
Food — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,770 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.