Food — Gross Production Index Number in Asia
Asia: Food — Gross Production Index Number was 120.4 in 2024. ◆ Volatile
Food — Gross Production Index Number in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 120.4 for food — gross production index number in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 22.7% over ten years.
Over the whole period, food — gross production index number in Asia peaked at 120.4 in 2024 and was at its lowest, 16.47, in 1961.
Asia ranks 9th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food — Gross Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.47 | — |
| 1962 | 17.02 | +3.3% |
| 1963 | 17.54 | +3.1% |
| 1964 | 18.24 | +4.0% |
| 1965 | 18.65 | +2.2% |
| 1966 | 19.29 | +3.4% |
| 1967 | 19.91 | +3.2% |
| 1968 | 20.55 | +3.2% |
| 1969 | 21.04 | +2.4% |
| 1970 | 22.01 | +4.6% |
| 1971 | 22.52 | +2.3% |
| 1972 | 22.31 | -0.9% |
| 1973 | 23.8 | +6.7% |
| 1974 | 23.99 | +0.8% |
| 1975 | 25.29 | +5.4% |
| 1976 | 25.54 | +1.0% |
| 1977 | 26.51 | +3.8% |
| 1978 | 28.18 | +6.3% |
| 1979 | 28.49 | +1.1% |
| 1980 | 29.12 | +2.2% |
| 1981 | 30.45 | +4.6% |
| 1982 | 31.66 | +4.0% |
| 1983 | 33.63 | +6.2% |
| 1984 | 35.07 | +4.3% |
| 1985 | 35.82 | +2.1% |
| 1986 | 37.06 | +3.5% |
| 1987 | 37.82 | +2.1% |
| 1988 | 39.51 | +4.5% |
| 1989 | 40.89 | +3.5% |
| 1990 | 42.73 | +4.5% |
| 1991 | 44.11 | +3.2% |
| 1992 | 46.83 | +6.2% |
| 1993 | 49.04 | +4.7% |
| 1994 | 51.85 | +5.7% |
| 1995 | 54.49 | +5.1% |
| 1996 | 56.28 | +3.3% |
| 1997 | 57.75 | +2.6% |
| 1998 | 60.09 | +4.1% |
| 1999 | 62.73 | +4.4% |
| 2000 | 64.6 | +3.0% |
| 2001 | 65.77 | +1.8% |
| 2002 | 67.38 | +2.4% |
| 2003 | 69.36 | +2.9% |
| 2004 | 71.53 | +3.1% |
| 2005 | 74.71 | +4.4% |
| 2006 | 76.96 | +3.0% |
| 2007 | 79.79 | +3.7% |
| 2008 | 82.74 | +3.7% |
| 2009 | 84.62 | +2.3% |
| 2010 | 87.35 | +3.2% |
| 2011 | 90.92 | +4.1% |
| 2012 | 93.6 | +2.9% |
| 2013 | 96.39 | +3.0% |
| 2014 | 98.1 | +1.8% |
| 2015 | 100.42 | +2.4% |
| 2016 | 101.47 | +1.0% |
| 2017 | 104.05 | +2.5% |
| 2018 | 105.73 | +1.6% |
| 2019 | 106.99 | +1.2% |
| 2020 | 109.11 | +2.0% |
| 2021 | 113.23 | +3.8% |
| 2022 | 115.78 | +2.3% |
| 2023 | 118.48 | +2.3% |
| 2024 | 120.4 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.75 | 16.47 | 21.04 | 9 |
| 1970s | 24.86 | 22.01 | 28.49 | 10 |
| 1980s | 35.1 | 29.12 | 40.89 | 10 |
| 1990s | 52.59 | 42.73 | 62.73 | 10 |
| 2000s | 73.75 | 64.6 | 84.62 | 10 |
| 2010s | 98.5 | 87.35 | 106.99 | 10 |
| 2020s | 115.4 | 109.11 | 120.4 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in Asia?
- Food — gross production index number in Asia was 120.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Asia?
- The highest recorded value was 120.4 in 2024.
- What is the lowest food — gross production index number recorded in Asia?
- The lowest recorded value was 16.47 in 1961.
- How does Asia rank for food — gross production index number?
- Asia ranks 9th out of 20 groups with data for 2024.
- Is food — gross production index number rising or falling in Asia?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.