Food — Gross per capita Production Index Number in Luxembourg

Luxembourg: Food — Gross per capita Production Index Number was 97.08 in 2024. ▼ Falling

Latest (2024)
97.08
Change on year
down 0.5%
World rank
109th
of 185 countries
All-time high
120.01
in 2002
All-time low
95.74
in 2012
Years of data
25
2000–2024

Food — Gross per capita Production Index Number in Luxembourg, 2000–2024

02550751001252000201220242000: 114.62001: 115.32002: 1202003: 115.12004: 119.42005: 1112006: 107.72007: 106.12008: 106.12009: 105.82010: 102.22011: 100.22012: 95.72013: 96.42014: 992015: 102.12016: 98.82017: 1002018: 1042019: 101.42020: 102.72021: 100.32022: 100.32023: 97.62024: 97.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Luxembourg recorded 97.08 for food — gross per capita production index number in 2024.

The figure is down 0.5% on the previous year and down 2.0% over ten years.

Over the whole period, food — gross per capita production index number in Luxembourg peaked at 120.01 in 2002 and was at its lowest, 95.74, in 2012.

That places Luxembourg 109th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Food — Gross per capita Production Index Number in Luxembourg, year by year

Annual values for Food — Gross per capita Production Index Number (2014-2016 = 100) in Luxembourg, 2000 to 2024.
Year Value Change
2000 114.57
2001 115.34 +0.7%
2002 120.01 +4.0%
2003 115.14 -4.1%
2004 119.36 +3.7%
2005 111.01 -7.0%
2006 107.66 -3.0%
2007 106.14 -1.4%
2008 106.13 -0.0%
2009 105.84 -0.3%
2010 102.24 -3.4%
2011 100.16 -2.0%
2012 95.74 -4.4%
2013 96.39 +0.7%
2014 99.04 +2.7%
2015 102.12 +3.1%
2016 98.84 -3.2%
2017 99.98 +1.2%
2018 104.03 +4.1%
2019 101.42 -2.5%
2020 102.65 +1.2%
2021 100.29 -2.3%
2022 100.31 +0.0%
2023 97.56 -2.7%
2024 97.08 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 112.12 105.84 120.01 10
2010s 100 95.74 104.03 10
2020s 99.58 97.08 102.65 5

Countries ranked near Luxembourg

  1. 106 Thailand 97.34 compare
  2. 107 Jordan 97.29 compare
  3. 108 Burkina Faso 97.18 compare
  4. 110 Sri Lanka 96.47 compare
  5. 111 Cyprus 96.44 compare
  6. 112 Belgium 95.97 compare

See the full ranking of 234 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food — gross per capita production index number in Luxembourg?
Food — gross per capita production index number in Luxembourg was 97.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest food — gross per capita production index number recorded in Luxembourg?
The highest recorded value was 120.01 in 2002.
What is the lowest food — gross per capita production index number recorded in Luxembourg?
The lowest recorded value was 95.74 in 2012.
How does Luxembourg rank for food — gross per capita production index number?
Luxembourg ranks 109th out of 185 countries with data for 2024.
Is food — gross per capita production index number rising or falling in Luxembourg?
Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food — Gross per capita Production Index Number in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/food-gross-per-capita-production-index-number-2014-2016-100/luxembourg/

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About this data

Indicator
Food — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,770 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.