Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Ecuador

Ecuador: Food and Accommodation Away From Home (FAAFH) — Wholesale and retail was 184.86 million SLC in 2020. ▲ Rising

Latest (2020)
184.86 million SLC
Change on year
down 21.7%
World rank
53rd
of 61 countries
All-time high
235.98 million SLC
in 2019
All-time low
155.95 million SLC
in 2007
Years of data
13
2007–2020

Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Ecuador, 2007–2020

0501001502002502007201320202007: 156 million SLC2009: 183.8 million SLC2010: 182.6 million SLC2011: 190.9 million SLC2012: 198.6 million SLC2013: 204.6 million SLC2014: 202 million SLC2015: 205.2 million SLC2016: 210.1 million SLC2017: 219.6 million SLC2018: 231.1 million SLC2019: 236 million SLC2020: 184.9 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Ecuador recorded 184.86 million SLC for food and accommodation away from home (faafh) — wholesale and retail in 2020.

Compared with earlier readings it is down 21.7% on the previous year and up 1.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — wholesale and retail in Ecuador peaked at 235.98 million SLC in 2019 and was at its lowest, 155.95 million SLC, in 2007.

Ecuador ranks 53rd of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Ecuador, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Primary Factors Total — Value SLC, 2015 prices in Ecuador, 2007 to 2020.
Year million SLC Change
2007 155.95 million SLC
2009 183.81 million SLC +17.9%
2010 182.64 million SLC -0.6%
2011 190.94 million SLC +4.5%
2012 198.63 million SLC +4.0%
2013 204.64 million SLC +3.0%
2014 202.03 million SLC -1.3%
2015 205.23 million SLC +1.6%
2016 210.06 million SLC +2.4%
2017 219.58 million SLC +4.5%
2018 231.06 million SLC +5.2%
2019 235.98 million SLC +2.1%
2020 184.86 million SLC -21.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 169.88 million SLC 155.95 million SLC 183.81 million SLC 2
2010s 208.08 million SLC 182.64 million SLC 235.98 million SLC 10
2020s 184.86 million SLC 184.86 million SLC 184.86 million SLC 1

Countries ranked near Ecuador

  1. 50 Finland 407.16 million SLC compare
  2. 51 Tunisia 308.77 million SLC compare
  3. 52 Ireland 202.2 million SLC compare
  4. 54 Bulgaria 179.43 million SLC compare
  5. 55 Cyprus 93.69 million SLC compare
  6. 56 Slovenia 73.26 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food and accommodation away from home (faafh) — wholesale and retail in Ecuador?
Food and accommodation away from home (faafh) — wholesale and retail in Ecuador was 184.86 million SLC in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — wholesale and retail recorded in Ecuador?
The highest recorded value was 235.98 million SLC in 2019.
What is the lowest food and accommodation away from home (faafh) — wholesale and retail recorded in Ecuador?
The lowest recorded value was 155.95 million SLC in 2007.
How does Ecuador rank for food and accommodation away from home (faafh) — wholesale and retail?
Ecuador ranks 53rd out of 61 countries with data for 2020.
Is food and accommodation away from home (faafh) — wholesale and retail rising or falling in Ecuador?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-wholesale-and-retail-trade-primary-factors-4/ecuador/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).